Jambalaya Recipe | Diethood

This one-pot jambalaya recipe is straightforward, scrumptious, and satisfying because of the addition of rooster, shrimp, and spicy andouille sausage. You’re half-hour away from a Mardi Gras dinner that the entire household will love!

Simple Selfmade Jambalaya Recipe

Jambalaya is my go-to winter stew! Throughout the winter season, I make this jambalaya recipe about as soon as a month. When the climate’s chilly, there’s nothing higher than a hearty consolation meals dinner with a bit of bit of warmth to heat you up inside and outside!

My jambalaya is flavorful and filling, and it’s additionally the proper casserole for feeding a crowd. It’s a flexible dish that may be adjusted to fit your private taste preferences, and it actually is a superb recipe for those who wish to strive new issues.

What’s jambalaya?

Jambalaya is a well-liked Creole and Cajun dish with African, Spanish, and French influences. As a result of it originated in Louisiana, it’s usually related to Mardi Gras, however there’s no cause you’ll be able to’t eat it year-round. (And belief me, you will need to!)

It’s usually ready with rooster, shrimp or crawfish, andouille sausage, and rice, though there are all types of variations on the basic. The meat-and-rice combo is flavored with the Cajun holy trinity—onion, celery, and inexperienced pepper—together with herbs, spices, and diced tomatoes.

Along with being the last word consolation meals, this jambalaya recipe can also be the last word one-pot dinner. You’ve obtained your veggies, your meat, and your starch multi functional handy pot. We’re speaking a excellent weeknight dinner right here, pals!

What You’ll Want

Right here’s a rundown of the components you’ll want for this jambalaya recipe. Scroll right down to the recipe card for the portions and recipe directions.

• Yellow onion
• Celery ribs
• Bell peppers: Inexperienced is the basic selection for a jambalaya recipe, however you need to use pink, orange, or yellow if you happen to choose.
• Garlic
• Boneless skinless rooster breasts: I like boneless skinless rooster breasts as a result of they’re really easy to work with, however it’s also possible to use a unique reduce of rooster.
  Candy paprika: Candy paprika is right, smoked paprika is scrumptious too, however keep away from sizzling paprika except you need your jambalaya tremendous spicy!
• Oregano
• Andouille sausage: Minimize the sausage into 1/4-inch rounds.
• Tomato paste: For those who purchase a can for this recipe, freeze the remaining in 1-tablespoon parts, pop them in a freezer bag, and also you received’t want to purchase a brand new can subsequent time you want tomato paste!
• Low-sodium fats free rooster broth: Hen inventory can be used, however as a result of inventory is unseasoned, you’ll want so as to add extra salt to the recipe.
• Diced tomatoes
• Lengthy grain rice
• Cajun seasoning: Cajun seasoning can convey loads of warmth, so be happy to regulate to your liking.
• Shrimp: Peel and devein the shrimp.

What Sort of Sausage is Andouille?

Andouille is a Cajun smoked sausage made with pork, onions, pepper, and different seasonings. It’s coarse-grained, and it may be fairly spicy, relying on the variability you purchase.

Find out how to Make Jambalaya

It’s time to roll up your sleeves and make this hearty jambalaya recipe! Right here’s what you’ll must do.

• Put together. Warmth the oil in a big Dutch oven set over medium warmth.

• Prepare dinner the trinity. Add the onions, celery, and bell peppers to the Dutch oven and season with salt and pepper. Prepare dinner for 4 minutes or till simply softened. Stir in garlic and prepare dinner for 1 minute.

• Add the rooster. Stir within the rooster, candy paprika, and oregano and prepare dinner for five minutes, or till the rooster is properly browned on all sides.

• Add the following a number of components. Add the sausage and tomato paste; stir and prepare dinner for 1 minute, then add the rooster broth, crushed tomatoes, rice, and cajun seasoning. Deliver the combination to a boil.
• Simmer. Scale back the warmth to medium-low and canopy the pot. Prepare dinner for 20 minutes, or till the rice is tender and many of the liquid is absorbed.

• End. Add the shrimp and prepare dinner for 4 to five minutes, or till it’s pink and cooked by way of. Take away from warmth, garnish with sliced inexperienced onions and dried parsley, then serve.

Recipe Ideas

As you’ll be able to see, this jambalaya recipe is simple. That mentioned, these further suggestions will enable you make it excellent!

• Can’t discover andouille sausage? You need to use a unique kind of smoked sausage like kielbasa or chorizo.
• Regulate the rice. After 10 minutes, carry the lid of the Dutch oven and take a peek. If it seems dry, add extra rooster broth.
• Don’t overcook it. Jambalaya isn’t a saucy dish, but it surely isn’t a dry rice dish both, so don’t look ahead to the entire liquid to soak up. As quickly because the rice is tender, you’ll be able to transfer onto the following step of the recipe.
• Modify it to your liking. Cajun meals is understood for being spicy, however you’ll be able to at all times make this jambalaya recipe on the milder aspect after which let everybody regulate the warmth for their very own particular person servings by including Tabasco or further Cajun seasoning.

Serving Strategies

Jambalaya is a whole meal with protein, greens, and grains multi functional pot. Serve it as-is, or high it with further inexperienced onions, parsley, or sizzling sauce. For those who’d like so as to add a aspect, serve this jambalaya recipe with a small salad to maintain it mild and wholesome or with some cornbread and an acidic pink wine like Pinot Noir or Zinfandel.

Find out how to Retailer and Reheat Leftover Jambalaya

• Leftover jambalaya may be saved in an hermetic container and refrigerated for as much as 3 days. To reheat, place the jambalaya in a saucepan over medium-low warmth with a splash of water or broth and gently stir till heated by way of—or simply pop it within the microwave!

Can I Freeze Jambalaya?

• Sure, you’ll be able to freeze jambalaya for as much as 3 months. Retailer it in an hermetic container or freezer bag; let it thaw within the fridge in a single day earlier than serving, then reheat it over medium-low warmth. If it’s dry, stir in a number of tablespoons of broth or water.

Extra Cajun-Impressed Recipes

ENJOY!