Shrimp scampi is a traditional Italian dish that’s each scrumptious and straightforward to make at dwelling. The dish usually consists of shrimp cooked in a garlic, white wine, and butter sauce, served over a mattress of linguini pasta. On this put up, we’ll present you find out how to make this scrumptious meal in only a few easy steps.
I attempted Ina Garten’s recipe for shrimp scampi and this is my take. This recipe makes use of a whole lot of lemon juice. Should you do not like your shrimp scampi tremendous lemony solely use half of what the recipe requires. You’ll want to examine me out over on Tiktok for all the most recent and biggest recipe movies from this web site. @jennarecipediaries
Should you love Ina Garten Recipes like I do you’ll want to take a look at Contemporary Blueberry Pie, Straightforward No Stir Risotto, and Good Roast Hen.
Leap to:
Why You may Love this Recipe
This straightforward and flavorful shrimp scampi with linguini is certain to turn into a brand new household favourite. It is a scrumptious meal that may be on the desk in lower than half-hour, making it excellent for a busy weeknight. Plus, the mix of succulent shrimp and completely cooked pasta is certain to fulfill even the pickiest of eaters. Give this recipe a attempt to tell us what you assume!
To start out, collect your elements:
- Vegetable oil
- 1 tablespoon kosher salt plus 1 ½ teaspoons
- ¾ pound linguine
- 3 tablespoons unsalted butter
- 2 ½ tablespoons good olive oil
- 1 ½ tablespoons minced garlic (4 cloves)
- 1 pound massive shrimp (about 16 shrimp), peeled and deveined
- ¼ teaspoon freshly floor black pepper
- ⅓ cup chopped contemporary parsley leaves
- ½ lemon, zest grated
- ¼ cup freshly squeezed lemon juice (2 lemons)
- ¼ lemon, thinly sliced in half-rounds
- ⅛ teaspoon scorching crimson pepper flakes
Sizzling to Make Shrimp Scampi
- Drizzle some oil in a big pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook dinner for 7 to 10 minutes, or in response to the instructions on the package deal.
- In the meantime, in one other massive (12-inch), heavy-bottomed pan, soften the butter and olive oil over medium-low warmth. Add the garlic. Saute for 1 minute. Watch out, the garlic burns simply! Add the shrimp, 1 ½ teaspoons of salt, and the pepper and saute till the shrimp have simply turned pink, about 5 minutes, stirring typically. Take away from the warmth, add the parsley, lemon zest, lemon juice, lemon slices, and crimson pepper flakes. Toss to mix.
- When the pasta is completed, drain the cooked linguine after which put it again within the pot. Instantly add the shrimp and sauce, toss properly, and serve.
What’s Shrimp Scampi Sauce Fabricated from?
Shrimp scampi sauce is often fabricated from butter, white wine, garlic, and seasonings reminiscent of salt and pepper. Some variations can also embrace lemon juice or parsley. The sauce is cooked in a skillet till it’s barely thickened, and is then served over pasta or different forms of seafood.
What to serve with Shrimp Scampi?
Shrimp scampi is often served with linguini pasta, which is a protracted and skinny number of Italian pasta. Nonetheless, it can be served with different forms of pasta, reminiscent of angel hair or spaghetti. Along with pasta, shrimp scampi can be served with a facet of greens, reminiscent of sautéed spinach or roasted asparagus. A easy salad or a slice of garlic bread can be served alongside the dish to spherical out the meal.
Extra Nice Recipes to Strive:
Please Let Me Know What You Assume!
You’ll want to depart a evaluation of this recipe and provides it a star score. It lets us understand how we’re doing and lets others know they need to attempt it!
I’d like to see your creations on Pinterest. Add them and depart a touch upon my Pinterest web page!
Are you on Instagram? Comply with alongside and TAG US @recipediariesww
Have a Query or Common Suggestions?
Leap all the way down to the COMMENT part and tell us! We’d love to assist and likewise love suggestions on all of our posts.
Ina Garten Linguini with Shrimp Scampi
Prep Time: 10 min
Prepare dinner Time: 15 min
Whole Time: 25 minutes
Yield: 3 1x
Scale
Elements
- Vegetable oil
- 1 tablespoon kosher salt plus 1 ½ teaspoons
- ¾ pound linguine
- 3 tablespoons unsalted butter
- 2 ½ tablespoons good olive oil
- 1 ½ tablespoons minced garlic (4 cloves)
- 1 pound massive shrimp (about 16 shrimp), peeled and deveined
- ¼ teaspoon freshly floor black pepper
- ⅓ cup chopped contemporary parsley leaves
- ½ lemon, zest grated
- ¼ cup freshly squeezed lemon juice (2 lemons)
- ¼ lemon, thinly sliced in half-rounds
- ⅛ teaspoon scorching crimson pepper flakes
Directions
- Drizzle some oil in a big pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook dinner for 7 to 10 minutes, or in response to the instructions on the package deal.
- In the meantime, in one other massive (12-inch), heavy-bottomed pan, soften the butter and olive oil over medium-low warmth. Add the garlic. Saute for 1 minute. Watch out, the garlic burns simply! Add the shrimp, 1 ½ teaspoons of salt, and the pepper and saute till the shrimp have simply turned pink, about 5 minutes, stirring typically. Take away from the warmth, add the parsley, lemon zest, lemon juice, lemon slices, and crimson pepper flakes. Toss to mix.
- When the pasta is completed, drain the cooked linguine after which put it again within the pot. Instantly add the shrimp and sauce, toss properly, and serve.
- Class: Medium
- Methodology: Stovetop
- Delicacies: American
Diet
- Serving Dimension: 1
- Energy: 700
- Sugar: 4g
- Sodium: 557mg
- Fats: 28g
- Saturated Fats: 10g
- Carbohydrates: 90g
- Fiber: 4g
- Protein: 21g
Key phrases: shrimp scampi with linguini
