Often, a few week earlier than Christmas, my household and I’ll get collectively and beautify cookies and make lefse. This was my first time ever making lefse. I wasn’t there when my Grandma made the dough for the lefse and it requires a butt load of potatoes. 7 kilos of potatoes to be actual, and this recipe makes a whole lot of lefse. 42 servings.
This submit makes me type of unhappy trying on the photos of my Grandma since she is not residing. I miss her, particularly round this time of 12 months when she would at all times make this. 🙁
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What’s Lefse?
Lefse is a conventional Norwegian flatbread produced from cooked potatoes. Up within the Midwest, we prefer to serve the lefse with softened butter. If you wish to get actually fancy unfold the butter on prime of the lefse and sprinkle it with cinnamon and sugar. It is so scrumptious and makes a great dessert after consuming all of the turkey on Thanksgiving day.
Finest Potatoes for Lefse
Russet potatoes are the perfect kind of potatoes to make use of for making lefse. Don’t overcook them.
What else can I take advantage of if do not have a potato ricer?
If you do not have a potato ricer attempt certainly one of these helpful kitchen instruments.
- Meals Mill. That is finest for mild and fluffy mashed potatoes. …
- Meals Processor
- Fork
- Hand Masher.
- Hand Mixer
- Stand Mixer
Amazon has all of the instruments it’s essential to make lefse. For those who click on on the hyperlink under and buy a product from one of many hyperlinks, I’ll earn a small fee from them. There’s even a lefse making package that comes full with all of the instruments you want. For those who attempt to make lefse with none of those instruments it will likely be a catastrophe the primary time. 🙂
How you can make Lefse (Step by Step)
All of us took turns rolling out the dough after which it will get cooked on an enormous lefse skillet. Lefse is a conventional Norwegian flatbread made with cooked potatoes and it will get cooked on a big flat griddle. If you do not have a particular lefse making griddle any griddle will work simply as properly.
Directions
That is the half the place you could have the dough mixed and it is able to be cooked on the griddle. Making lefse is similar to the method of creating pancakes or some other kind of flatbread.
You want a rolling pin with a elaborate fabric connected to it. See hyperlink above. This fabric offers the lefse that well-known texture. A round rolling board to roll out the flour, numerous flour, and a lefse griddle.
Type into ball form together with your fingers
How is Lefse Eaten?
Lefse is rather like a pancake or flatbread. You are able to do no matter you want or add no matter you prefer to it.
Lefse additionally makes a great wrap or burrito for any Thanksgiving leftovers.
That is the ultimate product. Switch it to some parchment paper and let it cool off. Often, we like lefse with numerous butter and sugar. Some folks prefer to stuff leftovers from Thanksgiving inside and fold it up like a burrito. These individuals are bizarre. J/okay. 🙂
Can I freeze lefse?
To freeze the lefse, lay out flat on prime of parchment or wax paper in layers. Retailer in freezer baggage giant sufficient to retailer the lefse. The lefse lasts as much as 3 months within the freezer. Wrapping the baggage in foil can additionally assist stop freezer burn taste. If you end up prepared to make use of the frozen lefse, thaw in fridge.
Different Recipes To Attempt
Air Fryer Bacon and Egg Toasts
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How you can make Lefse
Prep Time: 5 min
Prepare dinner Time: 5 - 10 min
Complete Time: 36 minute
Yield: 42 flatbreads 1x
Scale
Substances
- 7 cups of potatoes, peeled
- ¼ cup cream
- ½ cup melted butter
- 1 tbsp sugar
- 1 tsp salt
- 2 cups of flour
Directions
- Place potatoes in a big pot and canopy with water; deliver to a boil. Scale back warmth to medium-low and simmer till tender, about 20 minutes; drain.
- Run sizzling potatoes via a potato ricer into a big bowl. Beat butter, cream, salt, and sugar into riced potatoes. Let cool to room temperature.
- Stir flour into potato combination to kind a gentle dough. Pull off items of dough and kind into walnut-sized balls. Frivolously flour a clear fabric and roll out lefse balls to ⅛-inch thick.
- Warmth a griddle over excessive warmth.
- Prepare dinner lefse on the new griddle till brown blisters kind, about 1 minute per facet. Place cooked lefse on a humid towel to chill barely. Repeat with remaining dough, stacking them on prime of one another as they're cooked; cowl till able to serve
- Class: Medium
- Technique: Mix
- Delicacies: American
Key phrases: the best way to make lefse
