Hibachi Hen with Yum Yum Sauce

This Hibachi Hen recipe is simple and enjoyable, with savory hen, crisp-tender veggies, and genuine fried rice. With a aspect of creamy yum yum sauce, it’s positive to be a success!

Restaurant-Type Hibachi Hen with Fried Rice and Veggies

There’s nothing fairly like sizzling hen and veggies, proper off the grill at your favourite hibachi place. However, what in the event you may get those self same flavors at residence? With this easy recipe, you’ll be able to! It’s really very simple to make a high-temp, high-flavor hibachi recipe, with out particular tools or components. I’ll present you ways, step-by-step.

This recipe consists of your entire hibachi favorites: the chunks of hen flavored with garlic, sesame, and ginger; the aromatic fried rice; and the colourful “grilled” veggies with hoisin sauce.

We’ll even make some easy selfmade yum yum sauce for dipping! That is excellent for a night in along with your favourite individuals, or a unbelievable meal prep that’ll make your lunchtime really feel like a deal with.

What Is Hibachi Hen Made Of?

Let’s check out the components you’ll must make this simple recipe. Every a part of the dish – hen, greens, and fried rice – is tremendous easy!

For the Hibachi Hen

• Hen: Reduce up your boneless, skinless hen breasts into bite-sized items.
• Garlic: Mince up just a few cloves of contemporary  garlic.
• Soy Sauce: I favor low-sodium soy sauce, however you could possibly additionally use common soy sauce, or substitute tamari or coconut aminos.
• Sesame Oil: So flavorful! Sesame oil provides a mellow nuttiness to the hen.    
• Ginger: A bit of floor ginger is the proper of completion.

For the Greens 

• Vegetable Oil:  1 tablespoon vegetable oil
• Onion: One small yellow onion or half a big onion, sliced.
• Bell Pepper: Crimson bell pepper is my favourite, however inexperienced or yellow would additionally work completely.
• Zucchini: Slice one small zucchini.
• Mushrooms: I like child bella mushrooms, however any form are effective.
• Soy Sauce: Only a bit. Be happy to substitute tamari or coconut aminos.
• Hoisin Sauce: Hoisin sauce is nice, tangy, and has a wealthy umami taste additionally, like an Asian barbecue sauce with lots of soy sauce taste.
• Salt and Pepper

For the Fried Rice

• Oil: For stir-frosting. 
• Inexperienced Onions: You’ll use the white components for cooking, and the inexperienced components for garnish.
• Rice: Cooked white rice.
• Soy Sauce
• Egg: One giant, entire egg for scrambling into the rice.

For the Yum Yum Sauce

• Mayonnaise: When you’ve got it, you should use Japanese mayonnaise right here, however common mayonnaise can be effective.
• Ketchup: A few tablespoons of ketchup provides the sauce its pink coloration and tons of taste.
• Sugar: Only a bit, for extra sweetness.
• Paprika: Common (aka candy) paprika, not smoked.
• Garlic Powder: This provides an intense, savory word.
• Rice Vinegar: Rice vinegar is 
• Water: 2 tablespoons water

The way to Make This Meal

Okay, so there are mainly three parts to this dinner, plus dipping sauce. However all of them are cooked separately in the identical skillet! Don’t fear, it’s surprisingly quick, and simple to do. Listed here are the steps:

Make the Yum Yum Sauce

1. Combine the Substances. This tastes finest in the event you make it a few hours prematurely and let it relaxation within the fridge. Nevertheless, you’ll be able to positively make it proper earlier than serving. In a bowl, whisk collectively the mayonnaise, ketchup, sugar, paprika, garlic powder, rice vinegar and water. 
2. Skinny the Sauce. Add extra water for a thinner consistency, one tablespoon at a time, to your style.

Make the Hibachi Hen

1. Season the Hen. In a medium bowl, mix the hen items, garlic, soy sauce, sesame seed oil, and ginger. Give it a stir to mix.
2. Cook dinner the Hen. Subsequent, warmth up your wok or giant skillet or wok on medium-high. As soon as it’s sizzling, prepare dinner the hen for six to eight minutes, or till cooked via. Stir it often in order that the entire sides get browned evenly.

Make the Greens 

1. Reset the Skillet. Set the cooked hen apart, wipe down the skillet, and return it to the warmth. Add a tablespoon of vegetable oil, and let it warmth it up.
2. Cook dinner the Veggies. Add the sliced onions to the new oil and prepare dinner for about 1 minute. Observe this with the sliced peppers, zucchini, and mushrooms, the soy sauce and hoisin sauce, and a sprinkle of salt and pepper. Stir-fry for about 5 minutes, or till the veggies are crisp-tender.

Make the Fried Rice

1. Reset the Pan Once more. Set the cooked greens apart, and return the pan to the warmth. Pour 2 tablespoons of vegetable oil in it, and let it warmth up.
2. Cook dinner the Inexperienced Onions, Rice, and Soy Sauce. Add the inexperienced onions to the new oil and prepare dinner for about 30 seconds, earlier than including the rice and soy sauce. Stir and prepare dinner for five minutes, or till the rice is heated via.
3. Add the Egg. Subsequent, make a nicely within the heart of the rice, and crack within the egg. Stir and toss the rice to scramble the egg till it’s set.

Serve

As soon as the entire parts are prepared, plate up your hibachi hen with the greens, fried rice, and yum yum sauce on the aspect. Serve instantly, and luxuriate in!

FAQs

Listed here are some fast solutions to questions individuals typically ask about Hibachi hen:

Recipe Notes

On the subject of making your personal hibachi hen, there are just a few useful pointers you must know earlier than you get began. These are my high ideas for an important meal:

• Use Leftover Rice: Genuine fried rice will get its particular texture partly from being made with leftover rice. Should you can, make the rice a day earlier than it’s essential fry it, and retailer it within the fridge. Should you can’t do this, attempt utilizing pre-cooked rice from the grocery retailer.
• Use Excessive Warmth: To get an actual hibachi style, it’s essential to prepare dinner utilizing a excessive temperature. A low temperature tends to steam meals, reasonably than caramelize it.
• Hen Choices: Hen breasts work nicely right here, however hen thighs can simply be substituted. Simply bear in mind, darkish meat typically advantages from a barely longer prepare dinner time to grow to be tender and prepare dinner via.
• Nice for  Meal Prep: Hibachi hen is a wonderful recipe to arrange prematurely, portion out, and have for lunch over the subsequent couple of days.

Serving Strategies

That is actually an entire meal, however I do have some solutions for starters and sides. These simple recipes will add critical oomph to your hibachi hen.

• Soba Noodles: The proper starter for any Japanese-inspired meal, Straightforward Soba Noodle Soup is heat, comforting, and stuffed with nourishing greens.
• Shrimp Fried Rice: Make your meal that rather more thrilling with Shrimp Fried Rice instead of the common fried rice. Succulent shrimp are the proper improve to this simple hibachi dinner.
• A Mild Salad: Cool issues down with a crisp, aromatic Sesame Cucumber Salad. It’s wholesome, simple to make, and addictive – attempt it as soon as and also you’ll make it on a regular basis!

The way to Retailer and Reheat the Leftovers

• Leftover hibachi hen might be saved in zip-top luggage or hermetic containers within the fridge. The rice will last as long as 5 days, whereas the hen and greens will likely be good for 3 or 4 days.
• To reheat, place the components in a lined skillet over low warmth, sprinkling the whole lot with somewhat little bit of water to maintain it moist. Warmth till warmed via, however don’t overcook or the dish will likely be very dry/mushy.

Can I Freeze Hibachi Hen?

You may positively freeze the rice and the hen – I’d keep away from freezing the greens, since they tend to be mushy when thawed and reheated.

• To freeze the fried rice, cool it down and retailer in a freezer bag or shallow hermetic container. Attempt to not go away any air within the container or bag, to scale back the potential for freezer burn. Freeze for as much as 3 months.
• To freeze the hibachi hen, cool it down and pack it in a freezer bag, urgent out as a lot air as attainable earlier than sealing. Freeze for as much as 4 months.
• To serve, thaw the hen and/or rice within the fridge in a single day, after which reheat as directed above.

ENJOY!

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