Greatest One Pot Rooster and Rice Recipe

That is essentially the most flavorful one pot rooster and rice on the web. Our straightforward rooster and rice recipe is made with juicy rooster thighs and a pleasant rice medley so that you get further veggies!

Greatest One Pot Rooster and Rice Recipe

One-pot meals have been all the craze at our home. Once I say one-pot meals…I imply meals the place you may get your 1. protein 2. veggies and three. grains all whereas utilizing only one pot.

Our Rooster Casserole recipe for instance simply makes use of a casserole dish. Our Skillet Rooster and Potatoes makes use of only a cast-iron skillet. And, our Immediate Pot Pork Roast makes use of simply the Immediate Pot.

This One Pot Rooster and Rice is not any totally different than our reader-favorite one-pot meals however makes use of a Dutch oven. In case you don’t have a Dutch oven but, we extremely suggest it. It makes one-pot cooking really easy!

Why make this rooster and rice recipe?

There are such a lot of rooster and rice recipes on the web, however I can promise you one factor…this one is 100x the very best! We examined this extra occasions than you possibly can rely and the flavour is simply out of this world.

Taste: the flavour of this dish is on level. We used a mixture of rooster broth, spices, garlic, butter, and Worcestershire sauce to get that extremely savory taste.

One-Pot: there actually is nothing higher than not having to wash 1,000,000 pots and pans after you prepare dinner dinner. Clear one pot and finished!

Leftovers: If you’re 1 or 2 individuals, you’re going to get a number of meals out of this rooster and rice.

Balanced Meal: Protein + Veggies + Grain = excellent balanced meal for any evening.

Kitchen Instruments You Want

You already know you want a Dutch oven for this rooster and rice recipe, what else will make your life simpler?

What’s a Dutch oven?

A dutch oven is a big, heavy pot made out of forged iron. It’s nice for cooking one-pot meals as a result of it retains warmth, which helps prepare dinner your meals evenly.

What can you employ instead of a dutch oven?

Don’t have a Dutch oven? No downside! You are able to do a number of issues:

1. Use a deep forged iron pot that’s large enough to carry all the pieces.
2. Do the searing in a frying pan after which switch all the pieces right into a casserole baking dish for baking.
3. Use a standard stockpot. Chances are you’ll have to barely enhance the baking time.

What You Want for Rooster and Rice

• Rooster: this recipe calls for two lbs. bone-in, skin-on thighs, however you’re greater than welcome to make use of boneless skinless. No matter you like.
• Rice: be certain to make use of long-grain white rice equivalent to basmati. We did NOT take a look at this recipe with brown rice and/or prompt rice, however the liquid ratio will differ enormously.
• Veggies: greens you want for this rooster and rice recipe are carrots, onion, mushrooms, and peas.
• Seasonings: you’ll have to whip up a batch of our well-known all-purpose rooster seasoning. Or, you need to use a store-bought variety. As well as, you’ll want garlic powder, onion powder, salt, and pepper.
• Secret Ingredient: our secret ingredient is Worcestershire sauce! It’s vinegary and savory and such an important taste addition. Don’t have Worcestershire? Attempt utilizing balsamic or apple cider vinegar as an alternative.

So, what makes this Dutch Oven Rooster and Rice so flavorful?

Oh the burning query of why is that this rooster and rice recipe extra flavorful than others? Properly, let me spell it out for you:

• The rooster seasoning we used for the thighs is on level. Not solely does it taste the rooster, but it surely provides to the flavour of the rice and it tastes identical to tremendous flavorful rooster and rice camp meals (if you recognize you recognize).
• Butter – don’t skimp on the butter. It actually does add superb taste.
• Worcestershire – and the key ingredient is, Worcestershire sauce. We love the vinegar and savoriness of this ingredient.

Is Rooster and Rice Wholesome?

Home made rooster and rice is a wholesome, balanced meal that’s nice for any evening of the week! To make this recipe even more healthy: 1. omit the butter and use olive oil and a pair of. use rooster breast as an alternative of thighs.

Swaps

Rice – this recipe requires basmati white rice, however it can additionally work with jasmine rice. We did NOT take a look at this recipe with brown rice or any sort of prompt rice, so avoid these.

Rooster – whereas we 100% desire rooster thighs for rooster and rice, you might be greater than welcome to make use of rooster breast as an alternative.

The right way to Make Rooster and Rice (step-by-step)

So, how do you make rooster and rice from scratch? It’s SO straightforward! Bear in mind, scroll all the way in which right down to our recipe card for the complete substances + directions.

1. Season + Sear Rooster: Generously season rooster thighs with an all-purpose rooster seasoning. Then warmth olive oil in your Dutch Oven and sear thighs on either side. The objective right here is to offer them some shade and brightness and to additionally create that tremendous crust on the pores and skin,
2. Saute Veggies: Add extra butter and olive oil to the pot after which sear garlic, onion, mushroom, and carrots. Don’t prepare dinner them during, the aim is to simply begin the cooking course of.
3. Add All Substances: Add in white rice, rooster broth, frozen peas, Worcestershire sauce, and the remainder of the spices and blend to mix.
4. Bake: Cowl the Dutch oven with the lid and bake at 375ºF for about 35 minutes. Take away the lid and use a thermometer to verify the thickest a part of the rooster has reached an inside temperature of 165ºF. The rice ought to be fully cooked and all liquid ought to be absorbed. If not, proceed cooking for 5-10 extra minutes.

Storage

Let rooster and rice cool fully. Then, switch it into a big, glass container. Cowl and refrigerate for as much as 3-5 days in an hermetic container.

Are you able to freeze rooster and rice?

In case you’re planning to freeze rooster and rice, we suggest baking it during, first after which freeze it.

Let your rooster and rice recipe cool fully. Then, switch right into a freezer-safe container and take away as a lot air as doable. Freeze for as much as 3 months.

Alternatively, you possibly can bake your rooster and rice in a disposable tin container and freeze in that.

To thaw & reheat: let casserole thaw within the fridge in a single day. Then, bake casserole at 350ºF for 30-45 minutes or till heat within the center.

One Pot Rooster and Rice

A flavorful rooster and rice recipe made with juicy rooster thighs and essentially the most scrumptious rice medley you’ve got ever had! And, sure, it contains tons of veggies!

Prep:15 minutes

Cook dinner:35 minutes

Whole:50 minutes

Fats 24

Carbs 34

Protein 43

Substances

• 2 lbs. rooster thighs bone-in and skin-on
• 3 tablespoons selfmade rooster seasoning
• 2.5 tablespoons olive oil divided
• 2 tablespoons butter
• 1/2 medium white onion minced
• 2 massive cloves garlic minced (or 4 medium)
• 4 oz. white mushrooms diced
• 2 medium carrots minced
• 1 cup white rice we used white basmati
• 2 and 1/4 cups rooster broth
• 1/2 cup frozen peas
• 1.5 tablespoon Worchestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon floor pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• recent parsley for topping

Directions 

• First, preheat the oven to 375ºF. Then, prep rooster thighs by patting them dry with a bit of paper towel. Generously sprinkle them with rooster seasoning and put aside.

• Warmth 1.5 tablespoons olive oil in a big Dutch oven over medium/excessive warmth. When olive oil is aromatic. Sear rooster thighs on either side for two minutes to get them golden brown. Take away from warmth.

• Add 2 tablespoons of butter and 1 tablespoon of olive oil to the pan and use a picket utensil to take away the brown bits from the underside. Then, add onion, garlic, mushrooms, carrots and a pinch of salt and saute for 2-3 minutes.

• Add in white rice, rooster broth, frozen peas, Worchestershire sauce, and spices, and blend to mix. Flip the warmth to excessive. As soon as the liquid begins to bubble, instantly take away it from the warmth.

• Place the seared rooster thighs on prime of the rice and place the highest on the Dutch oven.

• Bake at 375ºF for 35 minutes. Take away from the oven. At this level, the liquid ought to be fully absorbed. If it is not, proceed baking for 5-10 minutes till it absorbs. Test the interior temperature of the rooster thighs. It ought to learn a minimum of 165ºF.

• Choice to broil the dish on excessive for round 1-2 minutes to essentially get the rooster golden brown.

• Prime with recent parsley after which serve instantly.

Diet details

Energy: 536kcal Carbohydrates: 34g Protein: 43g Fats: 24g Fiber: 4g Sugar: 3g