These straightforward Goat Cheese Mushroom Tartlets are a fast and easy vegetarian appetizer that’s good for events, a snack and even for lunch or brunch. The phyllo cups present a crispy, flaky shell that’s piled excessive with savory garlic sauteed mushrooms and creamy, tangy goat cheese crumbles. These tartlets are nice to place out at any gathering, from ebook membership to watching the sport on TV. I additionally love serving them with brunch gadgets or simply consuming them for lunch or a snack. Not solely are they tasty and straightforward to make, your entire recipe is simply 12 WW Factors on the present Weight Watchers program (2023), and three tartlets are simply 72 energy or 2 WW Factors. To view your present WW Factors per tartlet and observe it within the WW app or web site, click on right here!
Cheese
I really like goat cheese, however when you’re not a fan of it you possibly can positively make these with a distinct cheese. I feel crumbled Feta cheese, shredded Parmesan, or Mozzarella would all work nicely right here. Be at liberty to strive others as nicely and when you love one thing go away a remark to let others know what labored for you!
Leftovers
As I discussed, these Goat Cheese Mushroom Tartlets make nice finger meals for a celebration, however if you’re making them to serve your self you could not need to make all 15 directly. No worries! For those who don’t plan on consuming them suddenly, I’d advocate making the mushroom filling after which simply construct and bake as many tartlets as you propose on consuming and maintain the remaining filling, cheese, and phyllo shells separate till wanted. The shells will probably be crispier this manner than when you make all of them and refrigerate the leftovers.
Extra Tasty Lightened Up Appetizers
Searching for extra tasty, lightened up appetizer and snack recipes? Try my Spinach Balls, Tacky Pineapple Prosciutto Bites, Buffalo Deviled Eggs, 7 Layer Dip, Cheesecake Fruit Dip, Turkey Sausage Stuffed Mushrooms, Buffalo Cauliflower Wings, Spinach Artichoke Wonton Bites, Pepperoni Pizza Dip, Strawberry Balsamic Bruschetta, Buffalo Hen Dip, Cranberry Brie Bites, Caprese Wonton Bites, Bacon-Wrapped Watcher Chestnuts, and lots of extra within the Appetizers part of my recipe index!
Goat Cheese Mushroom Tartlets
These Goat Cheese Mushroom Tartlets are a fast and straightforward vegetarian appetizer, good for events or brunch!
- 1 (15 depend) package deal mini phyllo shells, (reminiscent of Athens model, discovered within the freezer part)
- 1 oz finely crumbled goat cheese, divided (I exploit a fork to interrupt up any large chunks into smaller crumbles)
- 1 tablespoon mild butter, (I exploit Land O’Lakes mild butter unfold with canola oil)
- 8 oz sliced white mushrooms, diced into small items
- salt and black pepper, to style (I’m pretty beneficiant with the salt)
- 2 garlic cloves, minced
- 1 tablespoon chopped contemporary parsley
- ¼ teaspoon dried thyme
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Preheat the oven to 350 levels. Line a baking sheet with aluminum foil and place the phyllo shells onto the foil. Sprinkle about half of the goat cheese crumbles into the bottoms of the phyllo cups. Set the remaining cheese apart.
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Place the butter in a big skillet or sauté pan and produce over med-high warmth till melted. Add the mushrooms, salt, and pepper and cook dinner, stirring often, for about 5 minutes till softened. Add the garlic, parsley, and thyme and stir to mix. Prepare dinner for one more minute till the garlic is aromatic and the parsley is wilted, then take away from warmth.
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Evenly distribute the mushroom filling amongst the ready phyllo cups, then sprinkle with the remaining goat cheese crumbles. Place the sheet pan within the oven and bake for 10-12 minutes.
To view your present WW Factors for this recipe and observe it within the WW app or web site, click on right here!
Weight Watchers Factors Plus:
1 per tartlet (PP calculated utilizing a Weight Watchers PointsPlus calculator and the diet data beneath)
Vitamin Info per tartlet:
24 energy, 3 g carbs, 0 g sugars, 1 g fats, 0 g saturated fats, 1 g protein, 0 g fiber, 19 mg sodium (from myfitnesspal.com)
