Gluten Free Lasagna – Iowa Woman Eats

The primary time I ate gluten free lasagna after being identified with Celiac Illness, I knew that every thing was going to be OK. It’d been years since my final scorching and tacky scoop, and I felt like somebody who’d simply been handed a jug of water after wandering via the desert for days. I may virtually really feel the highly effective mixture of cheese, meat, noodles, and sauce coursing via my veins.

Who me? Dramatic?!

Critically although, if residing gluten free and having the ability to eat lasagna can coincide — is there a lot to complain about in life? Particularly when it’s produced from a handful of on a regular basis substances and tastes identical to the true factor? This recipe is SUCH a deal with!

The best way to Make Lasagna Gluten Free

I’m going to allow you to in on the #1 secret for making lasagna gluten free: use gluten free lasagna noodles. That’s the one swap I made in my household’s go-to lasagna recipe to make this traditional consolation meals gluten free.

This will seem to be a “duh” assertion, however gluten free lasagna noodles didn’t begin exhibiting up in my native grocery shops till just some years in the past. Fortunately gluten-free pasta is now available, plus there’s a number of forms of GF lasagna noodles to select from.

That mentioned…

The Greatest Gluten Free Lasagna Noodles

I’ll begin with my favourite gluten-free lasagna noodle available on the market, which I take advantage of and present on this recipe, plus present just a few different choices for making gluten free lasagna:

1. Brown Rice Lasagna Noodles: I like Jovial Gluten Free Brown Rice Lasagna Noodles. They’re hearty, have a pleasant chew, and maintain up effectively to being parboiled then baked.
2. No-Boil/Oven-Prepared Noodles: For that first gluten free lasagna I made and referenced above, I used Barilla Gluten Free Oven Prepared Lasagna Noodles. It was a incredible lasagna. The second time I used them, my lasagna got here out half cooked —  a few of the noodles had been laborious, whereas others had been gentle. This was additionally the case with the third (and final) time I used them. Personally, I really feel no boil lasagna noodles yield inconsistent outcomes.
3. Contemporary Lasagna Sheets: The gluten free lasagna I’ve made with Capello’s Gluten Free Lasagna Sheets was, in a phrase, divine. However, recent lasagna merchandise are costly and never one thing I’d be capable of select for weekly lasagna evening.

I like to recommend utilizing Jovial’s Brown Rice Gluten Free Lasagna Noodles in my gluten-free lasagna recipe for essentially the most constant outcomes, and finest texture. You’ll parboil them first (which means, boil them till they’re partially cooked) earlier than layering into the lasagna.

Substances Wanted

For the Meat Sauce Layer:

• Floor beef: Lean floor beef is really useful, however you should use no matter you’ve readily available.
• Onion or shallot + garlic: For plenty of cozy, savory taste.
• Gluten free marinara sauce: Whereas lasagna is an inherently simple recipe, there’s no denying it’s a labor of affection. That mentioned, we’re saving a little bit time through the use of jarred marinara or spaghetti sauce vs making selfmade with tomato sauce, italian seasoning, tomato paste, and so forth. Simply make sure that it’s gluten free. I like Gino’s (native model), Bove’s, and Rao’s for slow-cooked taste with out the additional effort.

For the Ricotta Cheese Layer:

• Ricotta cheese: I desire full fats ricotta for a wealthy, clean, and creamy cheese layer.
• Freshly grated parmesan cheese: I eradicated eggs on this recipe by upping the quantity of grated parmesan to maintain the cheese layer spreadable but agency.
• Seasonings and herbs: Dried parsley flakes, pepper, and salt taste the cheese layer.

Remaining Substances:

• Gluten free lasagna noodles: as mentioned above!
• Shredded mozzarella cheese: Can’t have lasagna with out it.

The best way to Make Gluten Free Lasagna Overview

I’ll share step-by-step directions beneath on learn how to make my simple gluten-free lasagna, however right here’s a fast overview:

1. Step 1: Put together the gluten free noodles by parboiling, draining, then rinsing them below chilly water. Layer the noodles between items of saran wrap on a baking sheet then put aside.
2. Step 2: Make the meat sauce combination by browning floor beef then mixing it with jarred marinara or spaghetti sauce.
3. Step 3: Stir collectively the ricotta + parmesan cheese combination then scoop right into a gallon-size Ziplock bag to assist layer it onto the noodles.
4. Step 4: Layer the substances then cowl with foil and bake. Take away the foil then proceed to bake till browned and bubbly.

Gluten Free Lasagna Variations

Lasagna is a kind of dishes that I STRONGLY ADVISE you don’t overthink. Image your Grandma making this recipe in her kitchen. Would she add a little bit little bit of this, or a little bit little bit of that if she felt prefer it? Completely she would! And it’s best to too.

Other than the gluten free noodles, please be happy to mess around with the remainder of this recipe to make it your personal. Listed here are some concepts:

• Use half floor beef and half Italian sausage to dial up the flavour.
• Add a layer of sauteed greens. A mix of mushrooms, spinach, and chopped zucchini sauteed with a number of recent garlic sounds divine!
• For a lower-fat lasagna, use part-skim ricotta, and/or mozzarella cheese made with 2% milk. You can too use floor turkey as a substitute of floor beef.
• Not a fan of ricotta? Use the identical quantity of cottage cheese as a substitute. Drain very effectively first in a high-quality mesh sieve.

Whether or not that is your first or fiftieth time making gluten free lasagna, I’m assured it is going to be your finest one but!

The best way to Make Gluten Free Lasagna

Begin by sourcing each gluten free lasagna noodles, and gluten free jarred marinara or spaghetti sauce for the meat sauce.

Once more, for lasagna noodles, I take advantage of Jovial Brown Rice Gluten Free Lasagna Noodles. For the jarred sauce, we love Gino’s (the spaghetti sauce is much less spicy than the marinara — additionally, this can be a native product), Bove’s, and Rao’s.

Step 1: Put together the Noodles

Observe the instructions on the field of lasagna noodles for parboiling them. Jovial model instructs you to parboil for 4 minutes earlier than draining. That mentioned, the lasagna recipe they supply on their field of noodles differs barely from mine, so I prefer to parboil them for five minutes.

Drain the lasagna noodles, rinse below chilly operating water till cool, then line them in a single layer on a baking sheet coated with saran warp. Add a bit of saran wrap between layers of noodles so that they don’t stick collectively. Cowl the highest with saran wrap then put aside.

Step 2: Make the Meat Sauce

In a big skillet over medium-high warmth, add floor beef, chopped onion or shallot, pressed or minced recent cloves garlic, salt, and pepper, then brown, breaking the meat up because it cooks. Flip off the warmth then drain the meat combination and return it to the skillet.

Add jarred, gluten free marinara or spaghetti sauce to the skillet then stir to mix and put aside to chill barely.

Step 3: Make the Ricotta Cheese Combination

To a medium-sized mixing bowl, add ricotta cheese, freshly grated parmesan cheese, dried parsley, salt, and pepper, then combine to mix. I like Belgioso model ricotta cheese.

Scoop the combination right into a gallon-size Ziplock bag then squeeze the air out, seal, and snip off one of many corners. This can allow you to pipe the combination onto the lasagna noodles earlier than spreading into an excellent layer.

Step 4: Layer the Lasagna

Meeting time! Spray a 9×13″ baking dish with cooking spray then…

The best way to Layer Gluten Free Lasagna

1. Unfold 3/4 cup meat sauce into the underside of the baking pan. Don’t fear if it doesn’t totally cowl the underside — we simply want a skinny layer to stop the noodles from sticking/burning.
2. Layer 3 noodles width-wise throughout the underside. I take advantage of three noodles for the primary layer, and three noodles + 1/2 of one other noodle sliced in half widthwise for the 2nd and third layers.
3. Unfold 1/3 of the ricotta combination throughout the noodles. Pipe the combination onto the middle of every noodle then use the again of a spoon or an offset spatula to unfold into a skinny, even layer.
4. Spoon 1/3 of the remaining meat sauce combination excessive. Unfold into an excellent layer.
5. Sprinkle shredded mozzarella cheese on prime. 
6. Repeat the layers — noodles, ricotta cheese combination, meat sauce, shredded cheese — two extra instances for a complete of three layers.

Increase!

Step 5: Bake

Cowl the baking dish with a bit of nonstick sprayed foil then bake the lasagna for 20 minutes at 375 levels. Take away the foil then proceed to bake for an additional 20-25 minutes, or till the highest is deep golden brown, and the sauce is bubbly.

Like this. (DROOL)

Let the gluten free lasagna relaxation for not less than quarter-hour earlier than slicing into squares with a pointy knife, and scooping onto plates.

That is such a incredible meal to serve to your loved ones, however we regularly make lasagna for family and friends who’re in a time of want — whether or not they simply had a brand new child, have household issues, or simply moved into a brand new home — the record goes on and on. This dish is such a good way to speak that you simply care, and is a very household favourite.

Gluten Free Lasagna FAQ:

How Do I Retailer and Reheat Leftovers?

Let the leftover lasagna cool then cowl and place the whole baking dish within the fridge (alternatively you may slice the cooled lasagna into squares then place in an individual-sized, hermetic container). Reheat individual-sized parts within the microwave coated with microwave-safe bowl or dish till heated via.

Can I Make this in Advance?

So far as particular person parts, you can also make the meat sauce and ricotta cheese combination as much as a number of days prematurely. Save parboiling the noodles for the day you bake it. Alternatively, you may utterly assemble the gluten free lasagne as much as 24 hours forward of baking. Take the coolness off the baking dish by letting it sit on the counter for half-hour earlier than baking, and improve baking time coated with foil by 10 minutes.

Can I Freeze Gluten Free Lasagna?

There are 3 forms of dishes I usually advise you don’t freeze, as they don’t reheat effectively after thawing: cheese-based soups, rice-based dishes, and gluten free pasta dishes. That mentioned, you may freeze particular person parts of baked gluten free lasagna with out affecting the feel TOO a lot.

Let the lasagna cool utterly then slice into individual-size parts and place in freezer-safe containers. Refrigerate till totally chilled then freeze. Thaw for twenty-four hours within the fridge then microwave to reheat.

Extra Cozy Gluten Free Casseroles

Description

Gluten Free Lasagna tastes identical to the true factor! Hearty, tacky, traditional consolation meals made with gluten free lasagna noodles.

Substances

• 10oz gluten free lasagna noodles (Jovial brown rice noodles really useful, see notes)
• 16oz shredded mozzarella cheese
• For the meat layer:
  • 1lb lean floor beef
  • 1 small onion or massive shallot, chopped
  • 2 cloves garlic, pressed or minced
  • salt and pepper
  • 32oz (4 cups) gluten free marinara sauce
• For the ricotta cheese layer:
  • 16oz ricotta cheese
  • 1 cup freshly grated parmesan cheese
  • 1 Tablespoon dried parsley flakes
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Instructions

1. Preheat oven to 375 levels. Spray a 9×13” baking dish with nonstick spray then put aside.
2. For the noodles: Line a half sheet pan with saran wrap then put aside.
3. Convey a big pot of water to a boil then season with 1 Tablespoon salt and add gluten free lasagna noodles. Parboil based on bundle instructions (for Jovial model, parboil for five minutes), stirring usually to stop sticking. Drain noodles then rinse below chilly operating water till cool.
4. Line cooled lasagna noodles in a single layer on ready sheet pan with saran wrap then place one other piece of saran wrap on prime and line a second layer of noodles on the saran wrap to stop sticking. Cowl the highest with extra saran wrap then set noodles apart.
5. For the meat and sauce layer: Warmth a big skillet over medium-high warmth then add floor beef, onion or shallot, garlic, and salt and pepper to style. Brown beef, breaking it up because it cooks then flip off the warmth and drain. Return beef combination to the skillet then add marinara sauce and stir to mix. Put aside to chill barely.
6. For the ricotta cheese layer: To a medium-sized bowl, add ricotta cheese, parmesan cheese, parsley flakes, pepper, and salt then stir to mix. Scoop combination right into a gallon-size Ziplock bag then snip off one nook to make making use of and spreading it onto the noodles simpler.
7. Meeting: Scoop 3/4 cup of the meat/sauce combination into the underside of the ready 9×13” baking dish then unfold into a skinny layer. Line lasagna noodles throughout the baking dish going the quick method (see pictures. I take advantage of 3 for the primary layer, then 3-1/2 lasagna noodles for the 2nd and third layers.) Subsequent pipe 1/3 of the ricotta cheese combination onto the noodles and unfold into a skinny layer utilizing the again of a spoon or an offset spatula. Spoon on 1/3 of the remaining meat/sauce combination then unfold into an excellent layer. Sprinkle on 1/3 of the shredded mozzarella cheese. Repeat layers — noodles, ricotta combination, meat combination, shredded cheese — two extra instances for a complete of three layers.
8. Cowl the lasagna with a bit of nonstick sprayed foil then bake for 20 minutes. Fastidiously uncover then proceed to bake till the lasagna is deep golden brown on prime and bubbly, 20-25 extra minutes. Let lasagna sit for 15-20 minutes then slice into squares and serve.

Notes

• I like to recommend utilizing Jovial gluten free brown rice lasagna noodles on this recipe, versus a corn/rice noodle mix, or gluten free no-boil/oven-ready noodles. Brown rice noodles maintain up higher to parboiling/baking, and no-boil noodles might be inconsistent in texture within the closing baked lasagna.

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

Images by Ashley McLaughlin