This gluten-free gravy is extremely easy and oh, so flavorful. Belief me after I say that it’s the very best turkey gravy and nobody will even discover it’s gluten-free. So don’t toss away the pan drippings after roasting your Thanksgiving turkey – use them on this luscious sauce!
Apart from cranberry sauce, gravy is a Thanksgiving important that ties all the things collectively. It brings the turkey to life, makes mashed potatoes further creamy, and provides a wealthy contact to roasted greens.
However for many who must eat gluten-free throughout the holidays – you’re in for a deal with. This turkey gravy is very easy to make and is simply nearly as good as every other gravy created from scratch.
Gluten-Free Gravy Components
- Turkey Drippings: The extremely flavorful drippings add layers of taste to this recipe. Should you don’t have turkey drippings, simply use turkey broth! You possibly can additionally use hen drippings and hen broth.
- Arrowroot Powder: Replaces wheat flour as a thickener.
- Butter or Ghee: Add that buttery richness to the gravy, however when you’re dairy-free you should use water. No drawback!
- Salt & Pepper: Only a pinch is all you want.
How To Make The Greatest Gluten-Free Gravy
When you do that gravy, you received’t consider that it’s gluten-free, paleo, and Whole30 pleasant. It’s simply as wealthy, layered, and flavorful as any traditional recipe.
First, pressure the drippings. When the turkey is completed roasting, pressure the pan drippings by way of a advantageous mesh sieve into a big measuring cup. Use a spatula to to scrape off any remaining bits as nicely for further flavoring.
Second, skim the fats. Because the drippings sit, the fats will separate and rise to the highest. As soon as it does, skim off a lot of the fats and maintain the broth under. Then pour all the things right into a pot and produce it to a boil.
Third, create a slurry. Whisk collectively the melted butter and arrowroot powder in a small bowl. Should you’re dairy-free, you should use water right here.
Lastly, stir within the slurry. As soon as the broth boils, flip the warmth off and slowly whisk within the slurry till it begins to thicken. Then, season with salt and pepper. The gravy will proceed to thicken because it cools.
A Few Questions Answered
- What if I’m not roasting a turkey? You need to use turkey broth as a substitute.
- Can I make hen gravy as a substitute of turkey gravy? Completely! Should you’re making a roast hen, you should use the drippings from that. Or you should use hen broth as nicely.
- What if my gravy isn’t thickening up? You possibly can add somewhat extra arrowroot powder combined with an equal quantity of liquid (butter or water). However simply watch out, as it could possibly shortly go from watery to gel-like.
- What different flours can you utilize? It’s also possible to use tapioca flour or cornstarch as a thickener.
Make This Gluten-Free Gravy Forward Of Time
Should you’re trying to save your self from a kitchen frenzy on Thanksgiving day – make this at some point upfront. However as a substitute of utilizing turkey drippings, you’ll use turkey broth. Then, on Thanksgiving day (when you’ve made a turkey), you possibly can add in somewhat little bit of your turkey drippings for added taste.
Storing And Reheating
Having leftover gravy is sort of like liquid gold. However the draw back is that it doesn’t final too lengthy within the fridge. Right here’s a tip under to get round that.
- To retailer: Pour the gravy into an hermetic container and retailer within the fridge for as much as 2 days.
- To Freeze: Should you’re trying to maintain this for longer, it can maintain within the freezer for 4 months. You possibly can retailer it in freezer protected containers, baggage, or ice dice trays.
- To reheat: Pour the gravy right into a small pot then flip the warmth to a low. Stir the gravy because it reheats in order that it’s evenly cooked. It’s also possible to microwave it till warmed by way of.
Methods To Use Leftover Gravy
Internet hosting Thanksgiving can all the time be a bit nerve wracking. However so long as you propose forward, work out what dishes you’re making, and what components you’ll want, it’ll be a breeze. Right here’s a couple of simple Thanksgiving aspect dishes so as to add to your menu this season.
Gluten-Free Gravy Recipe Video
Whereas this recipe is straightforward to make, it all the time helps to look at a fast video. Click on play under!
Should you’ve just lately made this gluten-free gravy recipe, let me know the way it turned out in a remark under! Your critiques enormously assist this group.
Gluten-Free Gravy
This gluten-free gravy is extremely easy and flavorful. Belief me after I say that it is the finest turkey gravy and nobody will even discover it is gluten-free.
- If utilizing all broth and no drippings (which include extra fats), I’d advocate beginning with much less arrowroot powder, as it could possibly flip gel-like shortly.
- Want a brand new gravy boat? That is the gravy boat that I’m utilizing.
Energy: 28kcal, Carbohydrates: 4g, Protein: 2g, Fats: 1g, Saturated Fats: 1g, Ldl cholesterol: 2mg, Sodium: 230mg, Potassium: 62mg, Fiber: 1g, Sugar: 1g, Vitamin C: 1mg, Calcium: 2mg, Iron: 1mg
©Downshiftology. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe initially posted November 2020, however up to date to incorporate new data.
