In case you’re on the lookout for a lightened-up dessert that delivers on decadent chocolate taste, these Fudgy Pumpkin Chocolate Brownies are for you! These infants are wealthy and fudgy with a mix of pumpkin spice and chocolate taste that can make your kitchen odor superb as they’re baking. Additionally they have far much less sugar and fats than a standard brownie, however style simply as indulgent. I’d say the feel is a bit fudgier and extra moist than a standard brownie, however nonetheless completely scrumptious. My husband has a serious candy tooth and he and my daughter each cherished these!
Every of those satisfyingly sized Fudgy Pumpkin Chocolate Brownies is simply 97 energy or 4 WW PersonalPoints! That’s an actual dessert discount, particularly since I divided the 8×8 pan into 9 brownies as a substitute of 12 or 16 like I usually see on brownie mixes. To view your WW PersonalPoints for this recipe and observe it within the WW app or website, click on right here!
Not solely are these Fudgy Pumpkin Chocolate Brownies wealthy, scrumptious, and lightened up, they’re additionally tremendous simple to make. You’ll simply combine collectively a couple of dry components you’re more likely to have already got available, then combine collectively some canned pumpkin and applesauce. Mix the dry components with the moist ones, pour it into an 8×8 baking dish, and sprinkle some chocolate chips on prime earlier than baking. That’s it! It’s nearly so simple as utilizing a boxed brownie combine, however more healthy!
If you wish to see extra lightened up candy treats, try my dessert class for favorites like Gingerbread Cheesecake Cups, Combined Berry Pie, Blueberry Cheesecake Mini Tarts, Baked Stuffed Apples, Banana Chocolate Wonton Bites, Pumpkin Pie Bites, Apple Cinnamon Cheesecake Cups, Chocolate Chip Cannoli Cups, Key Lime Cheesecake Cups, Combined Berry Mini Tarts, Carrot Cake Cupcakes, Cheesecake Stuffed Strawberries, Darkish Chocolate Orange Cupcakes, Mini Cinnamon Apple Tarts, Berries & Cream Cinnamon Dessert Cups and extra!
Fudgy Pumpkin Chocolate Brownies
These lightened up Fudgy Pumpkin Chocolate Brownies ship wealthy chocolate taste with a pumpkin spice twist!
- ½ cup unsweetened cocoa powder
- ⅓ cup all-purpose flour
- ¼ cup sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon pumpkin pie spice
- ¾ cup canned pumpkin puree
- ½ cup unsweetened applesauce
- ¼ cup semi-sweet chocolate chips
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Preheat the oven to 350. Mist an 8×8 sq. baking dish with cooking spray and put aside.
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In a small mixing bowl, add the cocoa powder, flour, sugar, baking soda, salt, and pumpkin pie spice and whisk collectively till mixed.
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In a medium mixing bowl, add the pumpkin puree and applesauce and stir till easily mixed. Add the dry components to the moist components and stir till easily mixed.
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Switch the batter to the ready baking dish and easy into a fair layer. Sprinkle the chocolate chips excessive and place within the heated oven. Bake for 20-24 minutes (mine have been excellent at 22, however all ovens are a bit completely different) till a toothpick inserted comes out with a little bit of crumbs caught on it (you don’t need it absolutely goopy or absolutely clear). Permit the brownies to chill and set for 20 minutes earlier than chopping into 9 equal items.
To view your WW PersonalPoints for this recipe and observe it within the WW app or website, click on right here!
Diet Data per brownie:
97 energy, 19 g carbs, 11 g sugars, 3 g fats, 2 g saturated fats, 2 g protein, 3 g fiber, 75 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
3 per brownie (PP calculated utilizing a Weight Watchers PointsPlus calculator and the vitamin data under)
Tailored from Cooking Gentle
