French onion dip is a celebration favourite dip recipe constituted of bitter cream, mayonnaise, caramelized onions, garlic, chives and parsley. Itβs creamy, stuffed with herbs and assured to get devoured fairly darn quick.
![French onion dip in a bowl](https://i2.wp.com/www.downshiftology.com/wp-content/uploads/2022/11/French-Onion-Dip-14.jpg)
With regards to celebration appetizers and dips French onion dip is a basic. Served up with potato chips or vegetable sticks, it at all times disappears amazingly quick. Some would possibly say itβs highly-addictive. I simply say itβs flavorful, creamy and scrumptious (and definitely worth the second serving to).
Once I was a child my mother would purchase these these packaged dry onion soup mixes and stir right into a bowl of bitter cream and mayonnaise. It was straightforward, however not precisely recent.
And after I was in faculty Iβd purchase the French onion dip within the inexperienced tub from the dairy part of the market (which, was even worse). Components in that embrace: Sugar, Hydrolyzed Soy And Corn Protein, Hydrolyzed Torula And Brewerβs Yeast Protein, Monosodium Glutamate, Meals Starch-Modified, Gelatin, Sodium Hexametaphosphate, Locust Bean Gum, Soy Lecithin, Potassium Sorbate, Guar Gum, Carrageenan, Yellow 5 & 6.
Yikes. Not so appetizing, eh? However excellent news! When you make French onion dip at dwelling and style how recent, savory and scrumptious it’s, youβll by no means purchase it from the shop once more.
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French Onion Dip Components
Thereβs only a handful of substances on this recipe and some potential variations, which Iβll point out under:
- Bitter Cream: I at all times purchase natural bitter cream for the best high quality, however itβs as much as you.
- Mayonnaise: My mother at all times added slightly mayo in her French onion dip recipe in order thatβs what I do as nicely. And you’llβt beat selfmade mayonnaise for freshness.
- Caramelized Onions: Golden and candy caramelized onions add a lot taste. Professional tip: you may make these forward of time.
- Chives: Contemporary chives are finely chopped for little flecks of inexperienced goodness.
- Parsley: As a result of extra greens and herbs are at all times higher.
- Salt and Pepper: You may season to your liking
Recipe Variations
Whereas a lot of the substances are pretty commonplace, I perceive not everybodyβs a lover of mayonnaise. Subsequently, you may at all times miss the mayonnaise or substitute with:
- Greek Yogurt: It maintains the identical consistency and provides a stunning tang (with a bonus of probiotics).
- Cream Cheese: It makes the dip thicker, creamier and cheesier.
Can you utilize dried herbs for the recent herbs? I donβt suggest it. They only donβt have the identical power of taste of freshly chopped herbs.
How one can Make French Onion Dip
Thereβs actually solely two steps to make the perfect French onion dip: caramelize the onions after which combine the remaining substances collectively.
Caramelizing the onions is simpleβ¦ however it does take a little bit of time so simply bear in mind to plan for that. Iβve obtained a separate recipe that walks you thru easy methods to caramelize onions, step-by-step with a video tutorial. Itβs definitely worth the watch.
![Raw onions in a pan](https://i2.wp.com/www.downshiftology.com/wp-content/uploads/2022/11/French-Onion-Dip-1.jpg)
Combine every little thing collectively. After your onions and garlic have caramelized and cooled, add them to a bowl with the bitter cream, mayonnaise, chives, parsley, salt and pepper. Stir every little thing collectively till itβs creamy and serve instantly with potato chips and veggie sticks or refrigerate.
Make the Dip Forward of Time
The flavour of this dip intensifies and melds collectively the longer it sits, so be at liberty to make it a day forward for a celebration, potluck, barbecue or gathering. It should additionally final for as much as per week within the fridge you probably have any leftovers, although thatβs most unlikely. Belief me!
![French onion dip in a bowl with a chip](https://i2.wp.com/www.downshiftology.com/wp-content/uploads/2022/11/French-Onion-Dip-16.jpg)
French Onion Dip Recipe Video
To make this superb dip recipe at dwelling, watch the step-by-step tutorial video under!
Extra Dip Recipes and Occasion Appetizers
Need some extra munchies for a celebration? These recipes are reader favorites!
In case youβve lately made this French onion dip recipe, let me know the way it turned out in a remark under! Your opinions will tremendously assist this neighborhood.Β
![French onion dip in a bowl with chips](https://i2.wp.com/www.downshiftology.com/wp-content/uploads/2022/11/French-Onion-Dip-main-1-300x300.jpg)
French Onion Dip (Higher Than Retailer Purchased)
Do-it-yourself French onion dip is creamy, flavorful and recent. Only a handful of substances are blended collectively for a crowd-pleasing dip recipe! Watch the video above to see it come collectively.
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Warmth the butter or oil in a big sautΓ© pan on medium warmth and add the onions. Stir the onions for two minutes, then cut back the warmth to low.
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Proceed stirring the onions each 2 to three minutes, permitting them to caramelize on the underside earlier than stirring once more. In the event that they begin to stick or brown, add a number of tablespoons of water to rehydrate them and deglaze the pan.
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Proceed cooking the onions for roughly 45 minutes or till they’re cooked to your liking. When there’s one minute left on the onions, add the minced garlic and sautΓ© for one minute. For extra assist with the onions, you may watch precisely easy methods to make caramelized onions step-by-step on my separate recipe put up.
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As soon as the onions have caramelized, switch them to a small bowl and place them within the fridge to chill.
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After the onions have cooled, add them to a mixing bowl with the bitter cream, mayonnaise, chives, parsley, salt and pepper. Stir every little thing collectively till creamy and garnish with extra herbs.
- This recipe makes roughly 3 cups of dip. The proper quantity for a celebration!Β
Energy: 203kcal, Carbohydrates: 5g, Protein: 2g, Fats: 20g, Saturated Fats: 8g, Ldl cholesterol: 33mg, Sodium: 92mg, Potassium: 126mg, Fiber: 1g, Sugar: 3g, Vitamin A: 430IU, Vitamin C: 4mg, Calcium: 72mg, Iron: 0.2mg
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Recipe initially posted June 2019, however up to date to incorporate new data.