Make dinner at house a bit extra particular with this foolproof filet mignon recipe! The outcomes are melt-in-your-mouth scrumptious and corresponding to any costly steakhouse on the market.
I love an excellent high-quality eating expertise. However typically, cooking up a splurge-worthy steak dinner at house is much extra rewarding (and let’s be sincere, cheaper and tastier). The query we’re all right here for although is “how can we not screw up an expensive lower of meat?”
After mastering cuts of meats like beef tenderloin and prime rib for the vacations, cooking filet mignon is definitely fairly easy! Simply comply with a sear, baste, and bake course of with exact timing for every step to get the filets to the best temperature you need. And to present you further steering, I’ve acquired a number of ideas and a step-by-step video beneath!
Filet Mignon Elements
For some context — filet mignon is the smaller a part of the tenderloin, which makes it an further tender piece of meat. That’s why you’ll discover them to value round $30 to $45 per pound. That’s why cooking it completely is essential! So right here’s what you’ll want:
- Filet Mignon Steaks: When buying filet mignon steaks (about 8-ounces every) from the butcher, preserve your eyes peeled for a deep purple coloration that’s freed from any silver pores and skin (connective tissue). And verify to see if the steaks are comfortable to the contact when the butcher handles them!
- Steak Seasoning: All you want is a beneficiant quantity of salt and pepper. The basting butter is what’s going to present your filets huge quantities of taste.
- Basting Butter: This can be a easy mixture of unsalted butter, recent rosemary, and recent garlic cloves.
Discover the printable recipe with measurements beneath.
How To Cook dinner Filet Mignon
For this recipe, I exploit a forged iron pan because it helps to get a very good sear on the steaks. For those who don’t have forged iron you should utilize an oven-safe stainless-steel pan. Simply don’t use a non-stick pan for this recipe!
Prep the steaks. Take away the steaks from the fridge about 30 to 40 minutes earlier than cooking in order that they arrive to room temperature. Then generously season all sides with salt and pepper. Pat it in good!
Sear the steaks. Warmth your pan on the range over excessive warmth. As soon as the pan could be very sizzling add the oil and look ahead to it to shimmer earlier than including the steaks. Sear the steaks on one aspect for precisely 2 minutes, till they’ve a pleasant golden crust. Then roll them on their sides for one more minute, to get the sides browned.
Useful Tip: Set a kitchen timer to make sure you cook dinner either side for the precise period of time. Timing is essential with this recipe!
Add the butter baste. Flip the steaks onto their ultimate aspect and whereas they’re searing, add the butter, garlic, and rosemary to the pan. Shortly butter baste the steaks with a spoon for precisely 1 minute.
Bake the steaks. Switch the new pan to the oven and bake for a further 4 to 10 minutes at 400°F (200°C), relying in your desired degree of doneness (see chart beneath). Be certain to make use of an instant-read thermometer to verify in in your steaks!
Cowl the steaks. Take away the cooked filet mignon steaks to a plate, and allow them to relaxation for five minutes earlier than serving. The resting interval will guarantee your steaks are cooked by means of to the correct serving temperature.
Inside Temperature for Filet Mignon Steak
At all times do not forget that there will probably be residual warmth and carryover cooking after you take away the filet mignon steaks from the pan and allow them to relaxation for five minutes. So don’t unintentionally overcook them!
- Uncommon: take away at 115°F (about 3 to 4 minutes in oven). The rested temp will probably be 120°F to 125°F.
- Medium uncommon: take away at 120°F (about 5 to six minutes in oven). The rested temp will probably be 125 to 130°F.
- Medium: take away at 130°F (about 6 to 7 minutes in oven). The rested temp will probably be 135°F to 140°F.
- Medium effectively: take away at 140°F (about 8 to 9 minutes in oven). The rested temp will probably be 145°F to 150°F.
- Properly accomplished: take away at 150°F (about 10 to 11 minutes in oven). The rested temp will probably be 155°F to 160°F.
What to Serve with Filet Mignon?
Full your dinner plate with any of those traditional steakhouse choices! Identical to this filet mignon recipe, these aspect dishes are foolproof.
Storage Suggestions
As a reminder, uncooked filet mignon steaks will preserve for 3 to five days within the fridge. However it’s at all times greatest to cook dinner them whereas they’re nonetheless tremendous recent. For leftovers although — right here’s a couple of tips about methods to retailer and reheat:
- Storing leftovers within the fridge: You may retailer leftover filets complete or cut-up. I usually wish to pre-slice the steak into items to make it so much simpler to take pleasure in the next days. It will preserve within the fridge for 4 to five days.
- Storing leftovers within the freezer: Be certain to let the sliced meat cool, then place it in a freezer-safe bag with the air all squeeze out. It’ll final for as much as three months within the freezer.
- Methods to reheat filet mignon: If the meat is frozen, thaw within the fridge the day earlier than. Then microwave it for a minute or two, till it’s warmed by means of.
Filet Mignon Recipe Video
Want some visible steering on methods to cook dinner the most effective filet mignon? Comply with alongside within the video beneath!
Extra Fancy-Ish Dinner Concepts
Whether or not you make this filet mignon for your self, a accomplice or different cherished one, I hope it seems completely with this technique! Let me know your ideas on this recipe within the remark field beneath.
Filet Mignon
Make dinner at house a bit extra particular with this foolproof filet mignon recipe! The outcomes are melt-in-your-mouth scrumptious. Watch the video above for a step-by-step tutorial!
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Preheat the oven to 400°F (200°C). Take away the steaks from the fridge and allow them to come to room temperature (about 30 to 40 minutes earlier than cooking). Season all sides of the steaks with salt and pepper.
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Warmth an empty oven-safe pan (I like to recommend forged iron) on the range over excessive warmth. As soon as the pan could be very sizzling add the oil. As soon as the oil shimmers within the pan (i.e it is scorching sizzling), sear the steaks for two minutes, till they’ve a pleasant golden crust. Roll them on their sides for one more 1 minute to get a crust on the sides. Lastly, flip them onto their ultimate aspect and whereas the steak is searing, add the butter, garlic, and rosemary to the pan. Butter baste the steaks with a spoon for 1 minute (watch the video above to see how I do that).
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Switch the new pan to the oven (ensure that to make use of oven mitts with forged iron) and bake for a further 4 to 10 minutes, relying on the specified degree of doneness (see chart above). My private favourite is eradicating the steaks from the oven at 120°F for medium uncommon.
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Take away the cooked filet mignon steaks to a plate, cowl them with aluminum foil, and allow them to relaxation for five to 7 minutes earlier than serving. The resting interval will guarantee your steaks are cooked by means of to the correct serving temperature.
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Prime with sizzling melted herb butter from the pan (alternatively, you might add a recent slice of compound butter) or a drizzle of bearnaise sauce earlier than serving.
- Attempt to purchase steaks which might be the identical dimension and thickness, in order that they cook dinner evenly.
- Don’t add the oil to a chilly pan over the range. Wait till the dry pan is extremely popular by itself, then add the oil.
Energy: 233kcal, Carbohydrates: 1g, Protein: 1g, Fats: 26g, Saturated Fats: 9g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 13g, Trans Fats: 0.5g, Ldl cholesterol: 31mg, Sodium: 1254mg, Potassium: 26mg, Fiber: 0.2g, Sugar: 0.04g, Vitamin A: 356IU, Vitamin C: 1mg, Calcium: 12mg, Iron: 0.1mg
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