This collagen cookie dough recipe tastes similar to uncooked cookie dough however is definitely wholesome and made with collagen peptides, oats, honey, and peanut butter.
Collagen peptides are one thing that I’ve been incorporating into my every day vitamin since being pregnant. Right now we’re speaking all issues collagen peptides, plus sharing our go-to recipe that we all the time have within the studio freezer.
What’s collagen?
Collagen is a part of the make-up of animal bone, cartilage, and pores and skin. Collagen peptides are broken-down items of entire collagen and have many advantages when ingested.
Collagen advantages
- Enhance pores and skin
- Enhance joints
- Nail well being
- Muscle power
- Hair well being
What You Want for Collagen Cookie Dough
Collagen Peptides: collagen is clearly the star of those cookie dough bites. We advocate utilizing a vanilla-flavored collage, however actually any type will work. You should utilize unflavored or actually some other taste. Our favourite model is Important Protein.
Oats: we advocate utilizing quick-cooking oats, however rolled oats work too.
Honey: we like to make use of honey as a result of it’s an all-natural sweetener.
Mini Chocolate Chips: each cookie dough chunk deserves chocolate chips!
Water: water is used to offer you that true cookie dough texture!
How you can Make Collagen Cookie Dough
- Assemble substances: add the entire substances minus the water right into a medium bowl.
- Combine substances: use a spoon to combine till mixed. Add water by the tablespoon to get the specified cookie dough consistency.
- Roll into balls: use a tablespoon scooper to scoop the cookie dough and roll into balls.
fast tip!
All peanut butters and collagen powders are completely different. So, begin small with the water and add extra to get the consistency you favor.
Swaps
Collagen Powder –> Protein Powder: be at liberty to make use of any form of protein powder rather than the collagen powder. We’re sharing our high picks beneath!
Peanut Butter –> Nut Butter: sub almond butter or cashew butter 1:1 for the peanut butter.
Honey –> Maple Syrup: use maple syrup as a substitute of honey.
Storage
Retailer collagen cookie dough in an hermetic container within the fridge for as much as 7 days or within the freezer for as much as 3 months.
Components
- 1 cup drippy, all-natural peanut butter
- 1/2 cup vanilla collagen powder we used Important Proteins
- 1 cup quick-cooking oats
- 3 tablespoons honey or maple syrup
- 1/4 cup mini chocolate chips
- 1-4 tablespoons water*
Vitamin details
Energy: 141kcal Carbohydrates: 9g Protein: 10g Fats: 8g Fiber: 1g Sugar: 6g
Images: images taken on this put up are by Erin from The Picket Skillet.
