These candy, spiced cinnamon apples are simply pretty much as good for breakfast as they’re for dessert. Serve them over oatmeal, pancakes, or ice cream!
Candy, mushy, and properly spiced, these straightforward cinnamon apples style like the within of a heat apple pie. However not like a pie, which requires hours of chilling and baking and cooling, this cinnamon apples recipe is prepared in below half-hour. I like its simplicity. Its lack of crust, batter, or crumble topping permits it to be simply as at house at breakfast as it’s at dessert. It additionally signifies that this recipe is 100% concerning the apples. If in case you have a longing for cozy, apple-y fall taste, there’s no simpler or extra satisfying method to indulge it than with this cinnamon apples recipe.
Cinnamon Apples Recipe Substances
Right here’s what you’ll have to make these straightforward cinnamon apples:
- Apples, after all! I like to recommend selecting the identical forms of apples that you just’d use in baking recipes, corresponding to Granny Smith, Gala, or Honeycrisp. These varieties maintain their form effectively after they’re cooked, not like, say, McIntosh apples, which break down shortly. For those who like tart apples, go for Granny Smith. Gala or Honeycrisp are good sweeter choices.
- Apple cider vinegar – It provides a pop of tangy taste to stability the apples’ sweetness.
- Water – It helps the apples steam and soften.
- Cinnamon, ginger, and nutmeg – They add heat, spiced fall taste.
- And a pinch of sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Begin by peeling and coring the apples. Then, lower them into 1-inch chunks. Attempt to lower the items to comparable sizes in order that they’ll cook dinner evenly.
Place the apples, water, and vinegar in a saucepan and cook dinner, lined, over low warmth. Stir often to verify the apples don’t burn on the underside of the pan.
When the apples are tender, after about quarter-hour, uncover the pan and stir within the spices and salt. Season to style and luxuriate in.
That’s it!
The best way to Use Cinnamon Apples
The best method to take pleasure in this recipe is to eat the nice and cozy apples straight off the range. Serve them as a aspect dish with an autumnal recipe like stuffed squash or butternut squash soup, or savor them for a lightweight dessert. For those who’re within the temper for one thing a tad extra indulgent, use the apples as a place to begin for an apple crumble or apple crisp. They’re additionally unbelievable as a topping for vanilla ice cream.
Leftover cinnamon apples are nice for breakfast. Serve them over oatmeal, metal lower oats, in a single day oats, or chia pudding, or swirl them into yogurt with selfmade granola. We additionally love them on pancakes, waffles, or French toast.
How do you wish to eat cinnamon apples? Let me know within the feedback!
Extra Favourite Apple Recipes
For those who love these cinnamon apples, attempt certainly one of these fall apple recipes subsequent:
Cinnamon Apples
Serves 6
These heat cinnamon apples are such a simple, scrumptious fall deal with! Serve them as a aspect dish or easy dessert, or prime them onto ice cream, oatmeal, pancakes, or French toast. Discover extra serving ideas within the submit above.
- 5 apples, peeled, cored, and lower into 1-inch items
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- ¼ teaspoon floor ginger
- ¼ teaspoon nutmeg
- Pinch of sea salt
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Mix the apples, water, and vinegar in a saucepan, cowl, and simmer over very low warmth, stirring often to verify the apples don’t burn on the underside of the pan, for quarter-hour.
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Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir once more. The apples must be tender and the juices must be thick.
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Serve heat from the range or retailer within the fridge for as much as 4 days. Discover our favourite serving ideas within the submit above.
