Caldo de Pollo (Hen Soup) and Mexican Rice
This hen soup (caldo de pollo) is filled with veggies and spices that give the soup coloration and tons of taste!
Substances for 1 cup soup
- ¼ cup chopped carrots
- ¼ cup chopped celery
- ¼ cup chopped potato
- ¼ cup chopped zucchini
- ½ ear of corn kernels eliminated
- 2 cups water
- ¼ cup chopped onion
- 2 oz hen breast chopped
Substances for Mexican rice served with soup
- ¼ cup brown rice raw
- ¼ cup sliced onion
- 2 small tomatoes
- 2 garlic cloves peeled
- ½ tsp cumin
- salt to style
Instructions for soup:
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In a pot on medium warmth, add water, hen, onions, carrots, corn, potato, salt, and pepper. Depart coated.
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As soon as the hen is absolutely cooked, add zucchini and celery. Combine till absolutely integrated. Then, deliver the pot to a simmer.
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Non-obligatory. Serve topped with cilantro and freshly squeezed lemon juice.
Instructions for rice:
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Cook dinner rice per package deal directions.
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Whereas the rice is cooking, add tomato, onions, garlic, cumin, and salt. Combine till absolutely integrated. Serve and revel in.
