Buttermilk Pie is my nominee for this yr’s good celebration dessert. It’s outrageously simple, and the filling is luxuriously creamy on the within with a frivolously crackled sugar prime. Regardless of being an old school recipe, this Southern traditional doesn’t obtain the notoriety it deserves.
I owe my appreciation for traditional Southern desserts like buttermilk pie (and Previous-Original Candy Potato Pie) to my grammy, who usually made them rising up.
Chess pie (a detailed relative of buttermilk pie) was considered one of her signatures.
In the event you’ve by no means had a traditional southern buttermilk pie, please run to your kitchen and bake this recipe instantly.
It appears unassuming, however each chew is positively luscious (like the very best Lemon Pie, additionally my grammy’s recipe).
The filling is velvety clean and delicate with a wealthy, buttery taste.
As you may think, it’s dynamite when eaten from a buttery, flaky pie crust.
5 Star Evaluation
“Easy to make identical to you stated it might be. It was nice hit with everybody that had it.”
— Invoice —
What’s Buttermilk Pie?
Buttermilk pie is a traditional, old school southern dessert that tastes like a custard pie or sugar cream pie however is SO. MUCH. EASIER. to make.
No tempering egg yolks, heating milk, or different disagreeable duties sometimes related to a custard pie are required.
- Buttermilk pie tastes much like crème brûlée.
- It’s creamy, buttery, and delicate.
- Buttermilk pie types a crackly lid on prime. As with crème brûlée, cracking your fork by the highest and into the creamy custard under is considered one of life’s nice small pleasures.
- Buttermilk pie is made of easy pantry substances (like Buttermilk Cake) that you just beat up in a single bowl.
The place Did Buttermilk Pie Originate?
Paula Deen and Pioneer Girl buttermilk pie weren’t the primary.
Consider it or not, buttermilk pie bought its begin in England and was delivered to America by settlers.
The pie rapidly turned common within the South, the place buttermilk was plentiful.
Texas residents specifically had ample entry to reasonably priced buttermilk. Residents started to show to Texas Buttermilk Pie when fruit was out of season.
As others turned conversant in this simple and scrumptious pie recipe, it unfold throughout the nation. Eating places even started to supply it on their menus (Cracker Barrel buttermilk pie anybody?).
The right way to Make the Greatest Buttermilk Pie Ever
I can not overstate how easy buttermilk pie is to make, and the outcomes are excellent.
In considered one of baking’s greatest magic acts, the filling transforms right into a silky custard whereas the pie bakes within the oven.
The following time you want a standout dessert for a celebration however wish to hold your prep as stress-free as attainable, bake this pie. (This Strawberry Pie is one other easy-to-prep favourite.)
The one fault I discover with buttermilk pie is that it will possibly be overly candy, so I lowered the sugar on this recipe only a bit, putting it squarely within the dessert hazard zone—candy sufficient to make you crave extra, however not candy sufficient to drive you to cease.
The Elements
- Pastry Crust. A flaky, buttery crust is important for this recipe. I really like utilizing my Darn Good Complete Wheat Pie Crust. Scared to demise of pie crust? In the event you go for retailer purchased (which might formally make buttermilk pie THE best pie ever), I cannot decide.
- Buttermilk. It goes with out saying, that the important thing ingredient for this old school pie recipe is buttermilk. Its delicate taste and tang are what makes this recipe so particular.
- Eggs + Sugar + Butter. As soon as blended and baked, these three substances type an impossibly creamy and scrumptious filling.
- Lemon Zest + Juice. For recent, zippy taste. My grammy at all times provides it to her chess pie, and I really like recent lemon juice and zest in buttermilk pie too.
- Booze. OK, that is admittedly not a traditional buttermilk pie ingredient, but it surely’s sooooo tasty in pie. Additionally, anytime I’ve the possibility to spike the dessert (hiya, Bourbon Balls), I take it.
- Vanilla. The right match for bourbon (or any dessert!). Use actual vanilla for the very best taste.
- Nutmeg. Heat flavors and only a contact of spice. You may make buttermilk pie with out nutmeg in a pinch, however I do assume it’s price together with. It’s an exquisite pairing with creamy flavors.
The Instructions
- Suit your pie dish with the crust, fluting should you like, then chill.
TIP!
The largest rule of flaky pie crust is to maintain it COLD. After shaping, remember to pop your crust within the fridge till it’s able to be crammed.
- Make the filling: beat the eggs till blended, then add within the dry substances. then the moist. Pour the filling into the chilled crust.
- Add melted butter.
- Add the buttermilk and remaining substances.
- Pour the filling into the crust.
- Bake buttermilk pie at 325 levels F for 20 minutes within the decrease third of the oven, then switch the pie to your oven’s heart rack and proceed to bake for extra 40 minutes. Let cool and ENJOY!
TIP!
Protect pie crust with foil or add a pie crust defend as wanted if the crust browns too rapidly earlier than the filling is about.
Storage Suggestions
- To Retailer. Cowl leftover buttermilk pie and place within the fridge for as much as 3 days.
- To Reheat. In the event you choose to eat your leftover pie heat, gently reheat it within the oven at 325 levels F till warmed by.
- To Freeze. Cowl the buttermilk pie very tightly with plastic wrap and aluminum foil and retailer it within the freezer for as much as 2 months. Thaw within the fridge the day earlier than you wish to serve it.
What to Serve with Buttermilk Pie
Sauces & Dressings
Apple Cider Caramel Sauce
Sauces & Dressings
Cranberry Orange Sauce
Desserts
Cherry Pie Filling
Advisable Instruments to Make this Recipe
- Rolling Pin. This one helps you roll your pie crust to the right thickness each time.
- Pie Plate. My go-to pie plate for fruit pies, cream pies, and each type of pie in between.
- Mixing Bowl. I really like the non-slip bottoms on this mixing bowl set.
My Favourite Pie Pan
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Whether or not you’ve been baking buttermilk pie for years, or it’s a brand new dessert for you, I hope you’ll add it to your vacation desk this yr (alongside the Pumpkin Pecan Pie).
It’s unassuming and tastes excellent. My type of main (dessert) woman!
Incessantly Requested Questions
It might not be totally cooked, OR it could be totally cooked however not totally cooled. You wish to be certain that to completely let the pie cool at room temperature (not less than 2 hours) earlier than you slice it to keep away from it being runny.
Most definitely, you added the buttermilk (an acidic ingredient) similtaneously the opposite substances. To keep away from this, add the dry substances (flour, sugar, salt) to the eggs first and then add the buttermilk. That is how the recipe is written, so so long as you observe it, you’ll bake the very best buttermilk pie.
Buttermilk pie is usually confused with chess pie, however there are two main variations. Buttermilk pie is the one one of many two that makes use of buttermilk. Chess pie makes use of evaporated milk. Chess pie makes use of cornmeal for the thickener, whereas traditional buttermilk pie makes use of flour.
Each are wealthy and scrumptious, but when I needed to choose one for the remainder of my life, it might be buttermilk pie. I like the graceful tanginess from the buttermilk and discover the flavour a bit extra fascinating.
- 1 unbaked complete wheat pastry crust or 9-inch pie crust of alternative
- 3 massive eggs at room temperature
- 1 cup, plus 2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter melted and cooled
- 3/4 cup low fats buttermilk
- 2 tablespoons whiskey comparable to bourbon, or rum, or extra 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon lemon zest (from about 1 small lemon)
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon nutmeg freshly grated if attainable
- Selfmade whipped cream non-compulsory, for serving
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Put together and roll out the pie crust. Switch it to a regular 9-inch pie dish. Trim the sting virtually even with the sting of the pan. Fold the sides below and crimp together with your fingers or a fork. Refrigerate till you might be able to bake.
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Place one rack within the heart of the oven and one within the decrease third. Preheat to 325 levels F.
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Within the bowl of a stand mixer fitted with the paddle attachment or a big mixing bowl, beat the eggs on low velocity simply till blended. Add the sugar, flour, and salt. Combine once more on low velocity, simply till the substances are evenly integrated.
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Add the melted butter and blend as soon as extra.
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Add the buttermilk, whiskey, lemon zest, lemon juice, vanilla extract, and nutmeg. Gently stir till mixed.
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Take away the pie crust from the fridge. Slowly pour within the filling. Pour into ready pie shell. Gently place the pie dish on a rimmed baking sheet.
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Fastidiously place the pie on its baking sheet onto the underside third rack. Bake for 20 minutes.
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Slowly and gently switch the baking sheet with the pie to the oven’s heart rack. Proceed baking for 40 extra minutes. You’ll know the pie is finished when the middle is about and a skinny, crackly crust types on prime. Examine the pie just a few occasions because it bakes to ensure the crust is not browning too quick. If the crust begins to develop into darker than you need, use a pie defend or strips of aluminum foil to cowl and defend it. Proceed baking as directed.
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Switch the pie to a wire rack to chill. You may serve it heat, chilled, or at room temperature. Prime with a lot of whipped cream and luxuriate in!
- TO STORE: Cowl leftover buttermilk pie and place within the fridge for as much as 3 days.
- TO REHEAT: In the event you take pleasure in buttermilk pie heat, you might gently reheat it within the oven at 325 levels F till warmed by.
- TO FREEZE: Cowl the pie very tightly and retailer it in a freezer for as much as 2 months.
Serving: 1(of 12); with out whipped creamEnergy: 248kcalCarbohydrates: 29gProtein: 3gFats: 13gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.3gLdl cholesterol: 67mgPotassium: 61mgFiber: 0.4gSugar: 21gVitamin A: 311IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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