Braised Kale with Pancetta – Skinnytaste

Braised Kale with pancetta, garlic, and onion, a wholesome aspect dish to pair with any protein, is a tasty approach to eat your greens!

Braised Kale with Pancetta

This straightforward kale recipe with seven elements is so scrumptious. Pancetta offers the kale taste, whereas a splash of vinegar provides a contact of acid that works so properly with leafy greens like kale. And did I point out that kale is likely one of the healthiest and most nutritious meals on the planet? If you would like extra kale concepts, strive it uncooked in a salad, like this Kale and Brussels Sprout Salad with Parmesan and Pecans or Harvest Kale Salad with Roasted Winter Squash.

What’s the distinction between bacon and pancetta?

Bacon and pancetta are cured meats created from pork stomach, however bacon is smoked, whereas pancetta is just not. They’re very comparable and might usually be substituted interchangeably.

Braised Kale Components

• Pancetta: Cube two ounces of pancetta.
• Onion: Chop one white or yellow onion.
• Garlic: Mince two garlic cloves.
• Pink Pepper Flakes: Omit in the event you favor milder meals.
• Rooster Broth: Select reduced-sodium broth. Vegetable broth would additionally work.
• Pink Wine Vinegar: For those who’re out of crimson wine vinegar, swap it with apple cider or white wine vinegar.
• Kale: You’ll want three bunches of flat kale, like lacinato kale. Take away the stems and tear the leaves into smaller items.

Learn how to Braise Kale

• Prepare dinner Pancetta: Warmth a big pot or Dutch oven over medium-low warmth and prepare dinner the pancetta for about eight minutes till it’s crisp. Switch the pancetta with a slotted spoon to a plate lined with a paper towel.
• Prepare dinner the Greens: Add the onion and salt to the pancetta fats and sauté for 5 minutes. Add the garlic and crimson pepper and prepare dinner for 20 to 30 seconds. Pour within the broth to deglaze the pan, and stir within the kale, vinegar, and extra salt.
• Cowl and simmer the greens on medium-low till it’s tender however not mushy. If the broth evaporates, pour in a little bit water to make sure the underside doesn’t burn. High it with pancetta and serve.

Extra Kale Recipes You’ll Love:

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