Baked French Toast – Tremendous Wholesome Children

Baked French Toast is a deliciously heat and comforting breakfast casserole with simply the proper quantity of sweetness. It feeds a crowd, could be prepped forward, and takes simply minutes to throw collectively.

Why We Love This Baked French Toast

Baked French Toast is our reply every time we wish a breakfast that feels particular.. but in addition don’t have all morning to be slaving over the range. (And let’s be trustworthy.. how usually do we actually wish to be doing that??). My entire household loves this comforting casserole. And I really like that it’s so straightforward to throw collectively! It may be assembled the night time earlier than, which is admittedly useful for busy mornings. However often I find yourself tossing the entire thing collectively within the morning. Both approach, it’s scrumptious. The perimeters come out browned and crispy, whereas the within bakes up delicate and tender. And the crumble topping is solely divine!! That is one recipe you can find your self making time and time once more.

Elements for Baked French Toast:

• Bread- we used a 1 pound loaf of sourdough bread.
• Eggs- this recipe calls for big eggs.
• Milk- we used 2% milk, however actually any milk will do right here. A better fats content material provides you with a richer taste.
• Brown Sugar- provides a wealthy, caramely taste.
• Vanilla Extract & Cinnamon- provides a heat, yummy taste.
• Flour- all objective works finest right here.
• Butter- we used salted butter.
• Bananas- we love the addition of recent fruit, and bananas are scrumptious! However you may prime it with any fruit you want. Or, depart it out utterly!

How one can Make Baked French Toast

1. Dice the bread and place in a big bowl.
2. Whisk collectively the eggs, milk, brown sugar, vanilla and cinnamon.
3. Add the moist combination to the bread and stir to mix.
4. Pour all the pieces right into a greased 9×13-inch pan.
5. Mix the flour, brown sugar, cinnamon and butter in a small bowl till the combination appears to be like like coarse crumbs.
6. Sprinkle the crumb topping over the casserole.
7. Bake in a 350 diploma oven for 35-40 minutes or till calmly browned and the custard combination is cooked by way of.
8. Prime with sliced bananas and serve!

Greatest Sort of Bread for Baked French Toast

These are the three necessary elements when deciding which bread to decide on:

• You need the power to dice or slice the bread, so unsliced bread is finest.
• Baked French toasts requires that the bread soaks in an egg and milk combination to create the custardy closing product. If the bread is thinly sliced or too delicate, it gained’t have a great texture ultimately. Select a hearty, sturdy bread.
• Quite a lot of the flavour comes from the seasoning or mix-ins you employ, however the bread ought to style good too! It’s the essential element of the dish.

Favourite Bread Sorts for French Toast

• Brioche – a richer model of sandwich bread. It’s a sturdy bread which permits it to carry its form after absorbing the egg combination, and cooks right into a completed dish with a crisped exterior and a delicate, creamy inside.
• Challah – That is an eggy bread that’s considerably much like Brioche.  It may well absorb custard with out collapsing and browns properly on the surface however leaves you with the creamy insides you need with French Toast.
• French Bread – This can be a firm-crusted bread and has no drawback absorbing custard and staying sturdy. Not like brioche or challah, a baguette makes a French toast that’s extra chewy.  Let it soak further lengthy within the egg and milk combination to ensure it’s completely softened.
• Sourdough – One in all our private favorites! It’s a chewy bread that provides nice texture, and the sourdough taste balances properly with the sweetness of the casserole.

Extra French Toast Recipes To Attempt:

• Preheat oven to 350 levels and grease a 9×13 inch pan.

• Minimize the bread into 1 inch cubes and place in a big bowl.

• In a separate bowl, whisk collectively the eggs, milk, brown sugar, vanilla, cinnamon and salt. Pour over your bread cubes and gently toss to coat. Unfold the combination evenly into the ready baking dish.

• For the crumb topping, add the flour, brown sugar and cinnamon to a small bowl. Stir to mix, then lower in butter utilizing a fork or your fingers till the combination resembles coarse crumbs. Sprinkle over the casserole.

• Bake for 30-40 minutes or till calmly browned and cooked by way of.

• Serve heat with recent banana slices and maple syrup!

Energy: 259kcal | Carbohydrates: 36g | Protein: 10g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 120mg | Sodium: 319mg | Potassium: 252mg | Fiber: 2g | Sugar: 16g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 2mg