To serve this wholesome Applesauce Cake solely for dessert is to restrict its potential. Moist, not too candy, and made with healthful elements like applesauce, honey, complete wheat flour, and nuts, it’s equally applicable for afternoon snacking or an after-dinner delight.
If we are able to socially settle for that Apple Espresso Cake is breakfast, then this simple applesauce cake can simply be handed off as a mid-afternoon snack.
Belief me, after only one chunk, you received’t wish to reserve this tender and moist old style applesauce cake for simply dessert.
In truth, I guess it received’t even final till then!
5 Star Evaluate
“I made this cake and it was scrumptious, moist. and never too candy. Simply what I like and it sliced fantastically!”
— Mary —
Why Use Applesauce in Cake
Swapping applesauce for canola or vegetable oil in muffins, breads, and muffins is a wholesome baking hack I’ve utilized in numerous recipes (corresponding to these top-rated Wholesome Oatmeal Cookies), and immediately’s healthful applesauce cake would possibly simply be my new favourite.
The applesauce on this cake does a couple of fantastic issues:
- The applesauce provides supreme moisture and tenderness. Not solely is the feel of this cake elegant, however it additionally slices like a dream.
- It acts as a pure sweetener, which permits the recipe to chop again on different added sugars.
- With a full 1 1/2 cups of applesauce, the applesauce additionally contributes tremendously to the cake’s taste (like in these Applesauce Muffins).
To summarize, this applesauce cake from scratch combines the homey, feel-good style of applesauce AND its capacity to make baked items higher so that you can create the BEST applesauce cake ever.
How you can Make The Greatest Applesauce Cake
Along with the extra important elements like applesauce and cinnamon, this recipe accommodates a couple of particular additions that elevate it to the best possible applesauce cake you’ll ever style.
Bourbon-soaked golden raisins, chopped nuts, cloves, nutmeg, and a simple cream cheese frosting make it a standout.
To make applesauce cake from scratch, you’ll want to mix the moist and dry elements individually, add the eggs separately, and watch out to not overmix.
The Components
- Applesauce. Along with being nutritious, applesauce creates a splendidly moist cake and sweetens it naturally. Plus, its taste pairs fantastically with the bourbon, spices, and mix-ins.
- Golden Raisins. Delicious little jewels of sweetness and texture. After they’re soaked within the bourbon, they’ll change into ultra-plump.
- Bourbon. Bourbon and apple are a match made in heaven! The bourbon provides an virtually nutty and vanilla-like taste to the cake. (If you happen to love bourbon, you’ll additionally take pleasure in these Bourbon Balls).
- Flour. In contrast to my Recent Apple Cake which makes use of 100% white complete wheat flour, I used each all-purpose flour and complete wheat flour for this recipe. The mix creates a beautiful texture, and the entire wheat flour packs further protein, fiber, and whole-grain goodness.
- Spices. Cinnamon, nutmeg, and cloves give this cake distinctive heat and spice and are a pure pairing with the applesauce. A pinch of floor ginger could be a stunning addition too.
- Butter. Simply sufficient to provide the cake some crucial fats for added tenderness and a moist crumb.
- Brown Sugar + Honey. Brown sugar and honey present the cake with sweetness and moisture.
- Vanilla. Accentuates the cake’s heat and comfortable flavors.
- Pecans or Walnuts. For toastiness and crunch. (I additionally love including nuts to this Apple Bread too!)
- Frosting. The cream cheese frosting for this cake makes use of the identical cozy flavors of bourbon, cinnamon, and vanilla. It’s clean, creamy, and the right final touch!
The Instructions
- Soak the raisins and bourbon.
- Whisk the dry elements collectively in a single bowl. Beat the butter, sugar, honey, and vanilla collectively in one other bowl.
- Beat within the eggs separately.
- Add the applesauce, scale back the electrical mixer (or stand mixer) to a low pace, and step by step add the flour.
TIP!
Take care to not overmix! For one of the best applesauce cake with the right texture, cease your mixer as quickly because the flour disappears.
- Fold within the soaked raisins and chopped walnuts or pecans.
- Pour the batter right into a parchment-lined cake pan, and bake applesauce cake for 32 to 38 minutes at 350 levels F.
- Let the cake cool within the pan, then place it on a cooling rack to complete.
- Beat the frosting elements collectively. Frost the cake. DIG IN!
Storage Ideas
- To Retailer. Refrigerate cake for as much as 5 days. Let it sit at room temperature for quarter-hour or so previous to serving.
- To Freeze. You possibly can freeze this applesauce spice cake in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge, then let sit at room temperature for quarter-hour or so earlier than serving. I choose to freeze the cake unfrosted, however you possibly can freeze it frosted, as nicely.
Storage Ideas
Freezing particular person cake slices as an alternative of the entire cake makes them fast and simple to thaw every time a craving strikes.
Really useful Instruments to Make this Recipe
- Cake Pan. Excellent for this applesauce cake.
- Stand Mixer. A stand mixer is a superb software to make use of when getting ready a cake like this one. A hand mixer is an superior reasonably priced choice too!
- Measuring Spoons. These double-sided measuring spoons make it simpler to measure all of the cake elements.
The Greatest Cake Pan
This high-quality cake pan is simple to wash and promotes even baking. You’ll love utilizing this for a lot of of your favourite cake recipes!
This moist, old style applesauce cake needs to be your all-day-every-day decide me up.
Give it an opportunity, received’t you?
Incessantly Requested Questions
Sure! On this applesauce cake recipe, the applesauce taste is unquestionably current as a result of increased quantity used. Nonetheless, in different recipes the place much less applesauce is used (like these Cornbread Muffins), the flavour is just about imperceptible and easily provides moisture, tenderness, and delicate sweetness.
If you happen to’re searching for a gluten-free applesauce cake, I’ve not tried making this recipe that approach. Nonetheless, I feel you would swap the flour for a 1-to-1 gluten-free baking flour different. If you happen to resolve to provide it a attempt, I’d love to listen to about your outcomes.
Whereas applesauce can usually be used as a substitute for eggs, this recipe does profit from the addition of eggs which contribute to the cake’s general moisture, texture, and crumb construction. If you happen to’d prefer to experiment, you would attempt swapping the eggs for a flax egg. Simply know I’ve not tried this personally and can’t vouch for the outcomes.
In comparison with old style applesauce cake recipes that include oil, this complete wheat applesauce cake is a more healthy different because it has much less fats, lowered sugar, and complete grains. Omitting the cream cheese frosting is an choice should you’re trying to loosen up the recipe additional.
For the Applesauce Cake:
- 3/4 cup golden raisins
- 2 tablespoons bourbon (or apple juice or orange juice)
- 1 cup all-purpose flour
- 1 cup complete wheat flour or white complete wheat flour or 1 cup, plus 1 tablespoon all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 1/4 teaspoon floor cloves
- 1/2 cup (1 stick) unsalted butter softened to room temperature
- 1/2 cup packed gentle brown sugar
- 1/2 cup honey
- 2 teaspoons pure vanilla extract
- 2 massive eggs
- 1 1/2 cups unsweetened applesauce
- 3/4 cup pecans or walnuts toasted and chopped (optionally available)
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Preheat oven to 350 levels F with rack in center. Grease an 8- or 9-inch sq. cake pan or 8-inch spherical cake pan with butter or nonstick spray and line the underside with parchment paper.
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In a small bowl, place the raisins and bourbon. Cowl and warmth within the microwave for 30 seconds (or you possibly can warmth on a small saucepan on the range). Put aside to chill for a minimum of quarter-hour.
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In a medium mixing bowl, whisk collectively the all-purpose flour, complete wheat flour, baking powder, baking soda, and salt, cinnamon, nutmeg, and cloves.
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In a big mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the butter, brown sugar, honey, and vanilla on excessive pace till the combination is pale and fluffy, about 2 to three minutes, stopping to scrape down the bowl a couple of times as wanted.
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Add the eggs, separately, beating after every addition till absolutely integrated. The batter will look curdled, which is completely tremendous.
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Beat within the applesauce, stopping as quickly as it’s mixed.
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Cut back the mixer pace to low and step by step add the flour, stopping as quickly because it disappears.
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By hand with a rubber spatula, fold within the raisins with their liquid and the pecans.
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Scrape into the ready pan and clean the highest. Bake for 32 to 38 minutes, till golden brown on high and a toothpick inserted within the heart comes out clear. Place the pan on a wire rack and let cool within the pan for quarter-hour.
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With a boring knife, loosen the sides of the cake from the pan, then unmold it and place it on the rack, dome-side up, to complete cooling fully. (I prefer to invert from the pan onto a plate, then re-invert it again onto the cooling rack). Let cool fully.
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Make the frosting: Within the bowl of a standing mixer fitted with the paddle attachment, place the cream cheese, butter, bourbon, vanilla, cinnamon, and salt. Beat on medium pace till clean. Cut back the mixer pace to low, then slowly add the powdered sugar. As soon as the sugar has been integrated, cease and scrape down the perimeters, then beat a bit extra, till mixed and creamy. Unfold excessive of the cooled cake (I depart the perimeters naked). Get pleasure from!
- TO STORE: Refrigerate the applesauce cake for as much as 5 days. Let it sit at room temperature for quarter-hour or so previous to serving.
- TO FREEZE: Freeze cake in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge, then let sit at room temperature for quarter-hour or so earlier than serving.
Serving: 1(of 10), with frostingEnergy: 534kcalCarbohydrates: 76gProtein: 6gFats: 24gSaturated Fats: 12gTrans Fats: 1gLdl cholesterol: 82mgPotassium: 339mgFiber: 3gSugar: 53gVitamin A: 643IUVitamin C: 1mgCalcium: 89mgIron: 2mg
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