Whether or not you eat them for dessert or breakfast is as much as you, however you’ll want to do this lovely, transportable Apple Turnover recipe.
Retailer-bought puff pastry serves as a secret and fully acceptable shortcut to make these simple hand pies.
Buttery and flaky on the surface, and irresistibly caramely and apple-pie like on the within, the apple turnover is a enjoyable, old style pastry to make and serve.
Turnovers have had countless variants around the globe for hundreds of years, each candy and savory, from empanadas in Spain, to calzones in Italy, to samosas in India.
Their versatility and portability makes them so interesting.
I’m a fan of apple number of turnovers myself, in all probability engrained in me since our McDonald’s visits as youngsters after I all the time ordered the apple turnover for dessert. (Over a gentle serve cone?! I do know!)
Apple Turnover Origins
The origin of the apple turnover is alleged to be from a French city referred to as Saint-Calais within the seventeenth century throughout an epidemic. Legend has it that the woman of the city, or the Chatelaine, gave the townspeople apples and flour in effort to alleviate their struggling, and the ensuing dish that “cured” the city was the apple turnover. To today, the folks in Saint-Calais have an apple turnover pageant to have fun the pastry that saved them.
There generally is a positive line (or no line) between dessert and breakfast. I believe these turnovers can actually go both manner.
Apples at breakfast time are simply pleasant, like Apple Bread and Apple Espresso Cake.
If you wish to go full out dessert along with your apples, scoop on some vanilla ice cream, and take a look at Hasselback Apples, or any of those apple crisps:
How you can Make Straightforward Apple Turnover
An apple turnover from scratch is manufactured from puff pastry dough minimize into squares, stuffed with spiced, sautéed apples, after which folded into triangles.
Crimped edges (a-la Pop Tart) seal the bundle earlier than baking, and a easy glaze makes for a candy final touch.
The Elements
- Frozen Puff Pastry. Really feel no disgrace utilizing retailer purchased Pillsbury or Pepperidge Farm right here! Whereas puff pastry may be produced from scratch, I’ve by no means felt the necessity because it’s actually extra work than it’s price. Frozen puff pastry is offered in sheets within the frozen part of the grocery retailer, and gives you a flaky crust and buttery crunch that’ll make you swoon.
Tip!
- Defrost your puff pastry within the fridge the day earlier than as you can’t work with the dough frozen.
- Work with it as chilly as doable proper out of the fridge.
- I don’t advocate defrosting within the microwave, because the dough didn’t evenly thaw.
- Apples. The very best apples for this are Granny smith in my view, however different sweet-crisp apples resembling Gala apples or Honeycrisp work effectively.
- Butter. Sautéing the apples in a little bit of butter cooks down the apples to make them caramel-like and irresistible, like apple pie filling.
- Spices. An autumnal combo of cinnamon, allspice, and nutmeg, with a pinch of salt to stability the candy, make the filling heat and comfortable.
- Booze. That is an elective however enjoyable add in to offer some extra complicated flavors. Rum, bourbon, brandy, or apple liqueur would all complement the apple filling. The alcohol will cook dinner out as you sauté it with the butter, so don’t fear about this being a 21+ age pastry.
- Eggwash. One giant egg overwhelmed with water will get brushed excessive to create a fantastic, golden end.
- Powdered Sugar Glaze. The puff pastry itself will not be candy, so including a drizzle of glaze is the correct amount of sweetness for a final touch. I make a easy glaze with powdered sugar, milk, and vanilla.
Tip!
We’re going for a pourable consistency for the glaze. Add a splash of milk if it must be thinned, or a contact extra powdered sugar to thicken.
The Instructions
- Cook dinner apples in melted butter with sugar and spices.
- Roll out puff pastry dough with rolling pin on frivolously floured floor.
- Slice into squares.
- Scoop apple combination onto puff pastry squares. Brush edges with eggwash.
- Fold over. Press edges along with a fork. Switch to baking sheet, after which refrigerate to maintain juices from leaking whereas baking.
- Brush the turnovers with eggwash, then minimize small slits on tops. Bake the apple turnovers at 400 levels F for 20 to 22 minutes, till golden brown.
- Put together the glaze. Drizzle glaze over heat turnovers. ENJOY!
Storage Suggestions
- To Retailer. An apple turnover will final 3 to 4 days within the fridge saved in an hermetic container.
- To Reheat. Rewarm apple turnover leftovers within the oven or toaster oven at 350 levels F for five to eight minutes till warmed by means of and golden. Look ahead to over crisping or burning. Don’t shortcut with the microwave right here, as they won’t be crispy.
- To Freeze. Baked apple turnovers may be frozen for as much as 2 months. Freeze fully cooled leftover turnovers earlier than glazing. Wrap individually in plastic wrap after which place collectively in freezer Ziplock bag. Comply with reheating directions above, including time as wanted till warmed by means of.
Meal Prep Tip
- You’ll be able to have freshly baked apple turnover from the freezer by prepping after which freezing the turnovers earlier than baking.
- After the apple turnovers are totally assembled however earlier than baking, flash freeze them on a lined baking sheet, then switch to a freezer-safe, hermetic container (Ziplock baggage work nice).
- Bake apple turnover from frozen (no have to thaw) at 400 levels F for 25 minutes, after brushing on eggwash.
Make It A Full Breakfast
Breakfast & Brunch
Baked Bacon within the Oven
Breakfast Casseroles
Wholesome Breakfast Casserole
Salads
Fruit Salad
Really useful Instruments to Make Apple Turnover
- Pizza Cutter. The simplest solution to slice up the puff pastry dough.
- Silpat Mats. I exploit these instead of parchment paper to line my cookie sheets when baking. They wash simply and are reusable.
- Baking Sheets. From turnovers, to cookies, to sheet pan suppers, these are simply the perfect.
Cooling Rack
These cooling racks are oven and dishwasher protected. Not solely can they be used for cooling cookies, but additionally positioned on prime of a baking pan for crisping, resembling with Baked Bacon within the Oven.
Get your apple pie repair with out the fuss of creating pie crust and peeling your life away.
That is the perfect apple turnover recipe!
Incessantly Requested Questions
Recent-from-the-oven turnovers are essentially the most pleasant, however they may also be loved at room temperature.
Whereas each apple pie and apple turnovers make the most of a candy apple filling and crust, a pie is made in a pie dish and sliced to serve, whereas a turnover is a folded, pocket-like dessert. Moreover, turnovers are usually made with puff pastry dough slightly than pie crust.
You don’t want to peel your apples for apple turnovers! So deal with your self to the style of apple pie with lots much less apple prep work.
- 1 bundle frozen puff pastry 2 sheets, thawed in a single day within the fridge
- 2 tablespoons unsalted butter
- 3 cups small-diced Granny smith apples about 3 medium or 1 1/4 kilos, or a sweet-crisp apple resembling gala or Honeycrisp
- 3 to 4 tablespoons granulated sugar use the bigger quantity if utilizing very tart apples, the lesser if utilizing sweeter apples
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor allspice
- 1/8 teaspoon floor nutmeg elective
- 1/8 teaspoon kosher salt
- 1 teaspoon rum bourbon, brandy, or apple liqueur (elective)
- 1 giant egg overwhelmed with 2 teaspoons water, to create an eggwash
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon pure vanilla extract
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In a medium saucepan, soften the butter over medium warmth. Add the apple and cook dinner for 3 minutes, stirring sometimes. Add the sugar, cinnamon, allspice, nutmeg, and salt. Proceed to cook dinner, stirring usually, till the apples are softened and caramelized. Let cool to room temperature earlier than continuing with the recipe (switch to a bowl and place within the fridge to hurry this course of alongside).
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Line a big baking sheet with parchment paper. Take away the primary sheet of puff pastry from the fridge. On a frivolously floured work floor, roll it into an 11-inch sq.. With a pointy knife or pizza cutter, slice it into quarters so you may have 4 equal squares.
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Scoop one-eighth of the apple filling onto one diagonal half of every sq. (place it in one of many 4 corners of every sq. and go away the opposite half uncovered), leaving a 1/2-inch border on the edges. Brush egg wash frivolously on the pastry edges which are nearest to the apples, then fold the uncovered aspect over the apples, making a triangle packet. With the tines of a fork, press the 2 edges the place the pastries meat collectively to seal. Switch to the ready baking sheet, leaving 1 inch between every. Repeat with the remaining filling and puff pastry. Switch to the fridge whereas the oven preheats (or ideally for 20 minutes; refrigerating reduces the danger of the filling leaking out). Preserve the eggwash helpful.
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Place a rack within the heart of your oven and preheat to 400 levels F. Brush the highest of every pastry with eggwash, then with a pointy knife, minimize two small vents within the prime of every to permit steam to flee. Bake the apple turnovers till the pastry is puffed and golden, about 20 to 22 minutes.
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Whereas the turnovers bake, put together the glaze: in a medium bowl, stir collectively the powdered sugar, milk, and vanilla extract. Regulate the consistency as wanted by including extra powdered sugar 1 tablespoon at a time (for a thicker glaze) or extra milk 1 teaspoon at a time (for thinner). The glaze ought to be thick however simple to drizzle. Drizzle over the nice and cozy turnovers. Let cool a couple of minutes, then serve.
- TO STORE: An apple turnover will final 3 to 4 days within the fridge saved in an hermetic container.
- TO REHEAT: Rewarm apple turnover leftovers within the oven or toaster oven at 350 levels F for five to eight minutes till warmed by means of and golden. Look ahead to over crisping or burning. Don’t shortcut with the microwave right here, as they won’t be crispy.
- TO FREEZE: Baked apple turnovers may be frozen for as much as 2 months. Freeze fully cooled leftover turnovers earlier than glazing. Wrap individually in plastic wrap after which place collectively in freezer Ziplock bag. Comply with reheating directions above, including time as wanted till warmed by means of.
Serving: 1 of 8Energy: 277kcalCarbohydrates: 33gProtein: 3gFats: 15gSaturated Fats: 5gPolyunsaturated Fats: 2gMonounsaturated Fats: 8gTrans Fats: 0.1gLdl cholesterol: 31mgPotassium: 83mgFiber: 2gSugar: 17gVitamin A: 151IUVitamin C: 2mgCalcium: 14mgIron: 1mg
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