Sunday, January 22, 2023
HomeHealthy FoodAlfredo Pasta with Steak Recipe

Alfredo Pasta with Steak Recipe


This scrumptious Alfredo Pasta with Steak is a wealthy and comforting dish loaded with cream cheese and parmesan. Served with juicy steak on high, this simple meal will redefine your weeknight pasta dinners with out compromising on taste.

Overhead shot of a sliced steak arranged over Alfredo pasta in a bowl.

An Straightforward Steak Pasta Recipe

Infused with shallots and garlic, each swirly chew of this Alfredo pasta bursts with creamy cheesiness. Topped with juicy, sliced steak, it’s a simple dinner that may be prepped forward that will help you save a while all through the week.

Don’t fear when you’re not a fan of fusilli, although. You possibly can swap it for fettuccine or another favourite pasta! It’ll nonetheless come out superb and coated in a lusciously decadent sauce. For a weeknight dinner that’s prepared in lower than an hour, that’s fairly superior.

All you need to do is boil the pasta, make the sauce, and prepare dinner the steak. It’s easy however impressively good— identical to all home-cooked meals must be. After everybody’s tasted this deliciousness, good luck setting something aside from this Alfredo pasta on the dinner desk for some time.

Don’t neglect to seize my recipe for a completely cooked ribeye! 🫶

Overhead shot of a sliced steak arranged over Alfredo pasta in a bowl.

What You’ll Want

The important thing components listed below are steak, fusilli, heavy cream, and parmesan cheese. Examine the recipe card on the backside of the submit for the total ingredient quantities.

  • Ribeye steak – Sirloin works too.
  • Fusilli pasta – or another favourite kind of pasta together with, no-carb pasta and gluten free pasta.
  • Unsalted butter
  • Heavy whipping cream – Half and half can be a very good substitute.
  • Complete milk – Be happy to make use of low-fat milk.
  • Garlic cloves – You possibly can swap them for 1-1/2 teaspoons of garlic powder.
  • Shallot
  • Contemporary parsley
  • Parmesan
  • Cream cheese – Low-fat is okay to make use of.
  • Salt and pepper
  • Olive oil
Ingredients for Alfredo pasta.

Recipe Variations

Right here’s a listing of different tasty takes on this Alfredo pasta, so that you by no means run out of dinner concepts:

  • Rooster. High the pasta with grilled hen as an alternative of beef. It’s a leaner protein alternative that may additionally add a lot of taste to the dish.
  • Fettuccine. Change the pasta to fettuccine for a extra date-night-like recipe. It makes it look tremendous fancy with out complicating the recipe.
  • Spinach. For some greens, sautée couple of cups of child spinach with 1/2 tablespoon of olive oil over medium warmth for 3 to 4 minutes or till utterly wilted. Stir it into the pasta and voilà!
  • Mushrooms. For those who’re not a fan of the spinach variation, you possibly can observe the identical steps for pretty sautéed mushrooms that’ll add a lot of umami to the pasta.
Up close shot of sliced ribeye steak served over fusilli pasta.

The best way to Make Steak Pasta Alfredo

For the Pasta

  • Season the steak. Rub olive oil on the ribeye. Sprinkle it with salt and pepper to style. Set it apart.
  • Boil the pasta. Fill a pot with water and convey it to a boil over excessive warmth. Add the fusilli and prepare dinner it in keeping with package deal directions. Drain it and set it apart. For those who’re cooking in elements, you can even toss the fusilli in 1/2 tablespoon of olive oil to forestall it from sticking.

To Make the Sauce

  • Cook dinner the garlic. Soften the butter within the pot over medium warmth. Add the garlic and shallot. Allow them to prepare dinner for 3-4 minutes. Afterward, stir within the milk and heavy cream.
  • Add the cheeses. Subsequent, combine within the cream cheese and parmesan. Stir the sauce for 5-6 minutes or till the cheese has melted. The sauce ought to thicken barely. Season with salt and pepper to style. Let it simmer for five minutes.
  • Add the pasta. Cut back the warmth to low and gently stir the fusilli into the sauce so it’s utterly coated. Let it prepare dinner for 2-3 minutes or till heat. Take away it from the warmth. Don’t warmth it for too lengthy or the sauce will thicken an excessive amount of and received’t be as silky.

For the Steak

  • Cook dinner the steak. Add 2 tablespoons of olive oil to a pan over medium-high warmth. Add the ribeye and let it prepare dinner for 4 to six minutes on both sides or till performed to style. Then take away it from the warmth and switch it to a plate. Let it relaxation for 10 minutes earlier than slicing it into 1″ slices. It will permit its juices to redistribute all through the meat, making it tremendous juicy and tender.
  • Serve. Lastly, modify the seasoning within the pasta with extra salt and pepper to style. Serve and high with slices of steak, contemporary parsley, and extra parmesan cheese.

How To Make Forward

This Alfredo pasta may be very manageable. All you need to do is boil the pasta, make the sauce, and prepare dinner the steak. To make it even simpler on your self, you possibly can prepare dinner the pasta and sauce prematurely:

  • Retailer plain cooked pasta in a container and refrigerate for as much as 5 days, or freeze for as much as three months. You may also add a drizzle of olive oil earlier than refrigerating it.
  • The Alfredo sauce must be saved in a jar or container and saved within the fridge for as much as 3 days. Reheat over low warmth when able to serve it.

Ideas for Success

The following tips will enable you to excellent the pasta and steak elements of this Alfredo pasta.

  • Use a meat thermometer. That is the one means you’ll have the ability to nail how well-cooked your steak is. The inner temperature ought to learn 135˚F to 140˚F for a medium-rare steak. When you have a meat thermometer, use it.
  • Use a non-stick pot. Creamy sauces stick, burn and develop movies much more in chrome steel pots. If doable, use non-stick pots for all of your cream-based sauces.
  • Salt the water. There may be such a factor as over-salting your pasta water, so don’t go loopy with it. Solely add 1 tablespoon of salt or your pasta would possibly prove saltier than the ocean.
  • Add pasta water. Pouring in 1/4 cup of pasta water into the sauce will assist it thicken. The starch may even assist it stick with the fusilli.
Overhead shot of a sliced steak set atop Alfredo pasta with parmesan and parsley.

What to Serve with Alfredo Pasta

Since this Alfredo pasta already has carbs and protein, I like to think about it as a complete meal. Nevertheless, it’s additionally nice with veggie and soup sides that aren’t too creamy or carb-heavy. Suppose easy salads, roasted veggies, soups, and so forth.

For salads, I all the time go for my Tomato Burrata Salad and Cobb Salad. After I’m feeling like a elaborate kind of roasted veggie, I really like these Roasted Artichokes and Roasted Mushrooms with Parmesan and Pine Nuts. Lastly, nothing beats a heat bowl of Cream of Mushroom Soup with Rice proper earlier than this spectacular and straightforward pasta recipe.

Overhead shot of a sliced steak arranged over Alfredo pasta in a bowl.

The best way to Retailer & Reheat Leftovers

  • Refrigerate any leftovers in an hermetic container for as much as 4 days.
  • To reheat the Alfredo pasta, sprinkle it with a tablespoon of water or milk. After that, microwave it for as much as a minute or till heat. Stir properly and revel in.
  • You may also reheat it in a pan over medium-low warmth for about 5 minutes.

Extra Straightforward Pasta Recipes

ENJOY!

Prep Time 15 minutes

Cook dinner Time 25 minutes

Resting Time 10 minutes

Complete Time 50 minutes

  • Rub about 1/2 tablespoon olive oil on the steak. Season it with salt and pepper on all sides, and set it apart.

  • Cook dinner the pasta in keeping with package deal directions. Drain it and set it apart.

  • In the meantime, soften the butter in a big skillet set over medium warmth. Add the garlic and shallot. Allow them to prepare dinner for two minutes, and stir continuously. Stir within the heavy cream and milk.

  • Whisk within the cream cheese and parmesan. Whisk the sauce for five minutes or till the cheese has melted and the sauce is clean and creamy. The sauce ought to thicken barely. Season with salt and pepper to style. Let it simmer for five minutes.

  • Cut back the warmth to low and gently stir the fusilli into the sauce till it is utterly coated. Let it prepare dinner for two to three minutes or till heat. Take away it from the warmth. Put aside.

  • Add the remaining olive oil to a forged iron skillet (or the identical skillet you used for the sauce) and set over medium-high warmth. Add the ribeye and let it prepare dinner for 4 to six minutes on both sides or till performed to style. The inner temperature ought to learn 130˚F to 135˚F for a medium-rare steak.

  • Take away it from the warmth and switch it to a plate. Let stand 5 minutes, then reduce it into 1-inch thick slices.

  • You possibly can modify the seasoning within the pasta with extra salt and pepper to style.

  • Serve the pasta topped with slices of steak, chopped parsley, and parmesan cheese.

  • Steak: Ribeye is a favourite round right here, particularly with pasta, however you can even use high sirloin. Cook dinner the steak to a desired doneness, however I recommend not cooking it over 135˚F.
  • Fusilli: Pasta with corkscrew shapes tends to carry onto sauce higher than different shapes; nevertheless, you should utilize any pasta you favor. Additionally, no-carb noodles, zoodles, or whole-wheat pasta are nice choices.
  • Cream Sauce: If you wish to use Half & Half as an alternative of Heavy Cream, you possibly can undoubtedly achieve this. I additionally recommend constantly whisking the sauce till creamy and clean.

Energy: 705 kcal | Carbohydrates: 49 g | Protein: 27 g | Fats: 45 g | Saturated Fats: 23 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 16 g | Trans Fats: 0.2 g | Ldl cholesterol: 123 mg | Sodium: 411 mg | Potassium: 408 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 1087 IU | Vitamin C: 1 mg | Calcium: 236 mg | Iron: 2 mg | Web Carbs: 47 g

Dietary information is an estimate and offered as courtesy. Values might range in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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