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Air Fryer Fish Taco Bowls


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For those who want a excessive protein, low-carb dish you’ll be able to whip up in underneath 20 minutes, these Fish Taco Bowls are it! Air fryer or saute 6 minutes!

Fish Taco Salad
Fish Taco Bowl

I really like taco bowls, so why not make a fish taco bowl! It’s tremendous easy made with bite-sized fish, seasoned with Cajun seasoning, and cooked within the air fryer for six minutes! For those who don’t have an air fryer, simply make this in a skillet as a substitute! I bought my fingers on some blackfish and heard it was nice for fish tacos, so I turned it into this fast bowl with a veggie slaw as the bottom drizzled with spicy mayo, so good! This bowl is spicy, recent, and flavorful and takes solely minutes to whip up! Extra of my favourite air fryer recipes are Tzatziki fish tacos, Air Fryer Fried Shrimp Sandwich, and Air Fryer Salmon!

Fish Taco Bowls

You may flip any taco right into a bowl which I usually like to do! This was extra like a salad, however if you wish to add grains add some brown rice or quinoa.

Fish Taco Bowl Substances

  • Fish: White flaky fish is greatest for tacos. I used blackfish right here, however cod, mahi mahi, halibut, or flounder would additionally work. Spritz the fish with olive oil and sprinkle it with Cajun seasoning.
  • Fish Taco Sauce: Mix mayonnaise, sriracha or chipotle en adobo sauce, and lime juice and add sufficient water so it’s straightforward to drizzle.
  • Cabbage Slaw: This straightforward slaw for fish tacos consists of coleslaw combine (pink and white cabbage and shredded carrots) tossed in olive oil, lime juice, and salt. You may lower your personal cabbage and carrots, however the premade mixes are an enormous timesaver.
  • Garnish: Serve these fish taco bowls with lime wedges and recent cilantro.

Variations:

  • Fish Taco Seasoning: For those who don’t like spicy meals, swap the Cajun seasoning for Tajin or chili lime seasoning.
  • Carbs: If you need a extra substantial meal, add some rice or black beans to the bowl.
  • Fish Taco Toppings: Prime your bowl with cherry tomatoes, avocado, pink onion, or bell pepper. And when you’d like so as to add cheese, cotija or queso fresco can be scrumptious.
  • Herbs: For those who don’t like cilantro, skip it or sub it with chives.
  • No air fryer, no downside! Warmth a skillet on excessive warmth, spray it with oil, and prepare dinner the fish for 5 to 6 minutes.

Fish Taco Bowls

fish cut into chunks

Extra Fish Taco Recipes You’ll Love:

Your feedback are useful!! For those who’ve tried this wholesome Fish Taco Bowl recipe or another recipe on Skinnytaste, don’t overlook to price the recipe and depart me a remark under! I might love to listen to your ideas, variations and suggestions. And when you took some photographs or video of it, share it with me on Instagram or Tiktok so I can re-share!

Fish Taco Bowl

4+

264 Cals
31.5 Protein
9 Carbs
12.5 Fat

Prep Time: 5 minutes

Prepare dinner Time: 10 minutes

Whole Time: 15 minutes

For those who want a excessive protein, low-carb dish you’ll be able to whip up in underneath 20 minutes, these Fish Taco Bowls are it! Air fryer or saute 6 minutes!

  • 4 6 ounce boneless skinless fish fillets , equivalent to blackfish, cod, mahi mahi, lower into 1 inch items
  • olive oil spray
  • 2 to three teaspoons Cajun seasoning, or to style
  • 1/4 cup mayonnaise
  • 1 teaspoon sriracha , or chipotle en adobo sauce
  • 2 limes
  • 5 cups slaw, pink cabbage, white cabbage and shredded carrots
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • cilantro, optionally available
  • Spritz fish throughout with oil. Season throughout with seasoning. Minimize 1 lime into wedges and halve the opposite.

  • Mix mayo and sriracha or chipotle and squeeze 1/4 of the lime. Add just a little water till it’s straightforward to drizzle later.

  • Air fry the fish 6 minutes 400F shaking the basket half means.

  • In the meantime, mix slaw with 1/2 tablespoon olive oil, remaining half lime and 1/2 teaspoon salt.

  • Divide on 4 plates, add fish on the aspect and drizzle the spicy mayo over the fish.

  • Serve with lime wedges and garnish with cilantro.

  • No air fryer, no downside! Warmth a skillet on excessive warmth, spray with oil and prepare dinner 5 to six minutes.

Serving: 6oz fish, 3/4 cup slaw, Energy: 264kcal, Carbohydrates: 9g, Protein: 31.5g, Fats: 12.5g, Saturated Fats: 2g, Ldl cholesterol: 84mg, Sodium: 1084mg, Fiber: 3g, Sugar: 3.5g

Key phrases: fish taco bowl, fish tacos recipe



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